Dou San Niang · Dou Tang Fan (Dongli Road Store)
小吃快餐 · ⭐ 3.7
No. 122 Courtyard, Dongli Road, Tiaodenghe Subdistrict; No. 155, Dongli Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 122 Courtyard, Dongli Road, Tiaodenghe Subdistrict; No. 155, Dongli Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Intestine Salad, Cucumber and Walnut Salad with Pork, Spicy Pig Ear Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 122 Courtyard, Dongli Road, Tiaodenghe Subdistrict; No. 155, Dongli Road
- Popular dishes: Spicy Pig Intestine Salad, Cucumber and Walnut Salad with Pork, Spicy Pig Ear Rice Bowl, Cold-Blanched Pork Salad, Cold-Pressed Pork Rice Bowl
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Dishes
Spicy Pig Intestine SaladA spicy cold dish made from pig small intestines, blanched and tossed with garlic, chili oil, and cilantro for a bold, crunchy flavor.
Cucumber and Walnut Salad with PorkA refreshing dish made with pork, walnuts, and vegetables, dressed in a savory sauce.
Spicy Pig Ear Rice BowlA dish featuring chilled pig ears tossed in a spicy dressing, served over rice for a refreshing and flavorful meal.
Cold-Blanched Pork SaladA traditional Chinese dish made with boiled pork belly, seasoned with garlic, cilantro, chili oil, and other condiments for a refreshing, savory flavor.
Cold-Pressed Pork Rice BowlA rice bowl featuring chilled, seasoned pork slices and vegetables, served with steamed rice for a refreshing meal.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Braised Beef with RadishA classic Chinese stew featuring beef and radish, slow-cooked until tender and flavorful.
Dipping Sauce TofuSpicy dipping tofu is made primarily from soft tofu, steamed to preserve its natural flavor. Served with a specially prepared dipping sauce made from minced garlic, chili, Sichuan peppercorns, soy sauce, and other seasonings, allowing diners to dip according to their taste, transforming the originally mild tofu into a rich and flavorful dish.
Spicy Blood SlicesSpicy blood soup is a dish made primarily with duck or pork blood, combined with bean sprouts, wood ear mushrooms, chili peppers, and Sichuan peppercorns. The blood is cut into pieces and boiled with vegetables, then stir-fried with a special spicy and numbing sauce to absorb the rich flavors.