Shui Shang Ren Jia Fisherman's Home
农家菜 · ⭐ 3.7
No. 64, Zhengguang Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64, Zhengguang Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zengcheng Cai Xin, Mountain Stream Snail, Mountain Stream Fish and River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 64, Zhengguang Street
- Popular dishes: Zengcheng Cai Xin, Mountain Stream Snail, Mountain Stream Fish and River Shrimp, Zhengguo Soup Dumplings, Steamed Chicken with White Sauce
China trip · China travel
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Dishes
Zengcheng Cai XinZengcheng Cai Xin is a premium vegetable from Zengcheng, Guangdong, featuring tender stems and leaves. Typically stir-fried or blanched to preserve its fresh, crisp texture and mild flavor.
Mountain Stream SnailA dish made from wild mountain stream snails stir-fried with chili, garlic, and ginger, offering a rich and spicy flavor.
Mountain Stream Fish and River ShrimpA dish featuring mountain stream fish and river shrimp, typically steamed or braised to highlight their natural freshness and delicate flavors.
Zhengguo Soup DumplingsA dish of dumplings filled with shrimp, pork, and vegetables, served in a sweet and herbal broth made from fruits and medicinal ingredients.
Steamed Chicken with White SauceA classic Cantonese cold dish made by steaming a premium chicken, then chilling and slicing it. Served with ginger and scallion dipping sauce to highlight its natural flavor.
Steamed River ShrimpSteamed river shrimp is a dish made by steaming fresh river shrimp with ginger and scallions, resulting in a delicate and naturally flavorful seafood dish.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Fresh Bamboo Shoots Stir-Fried with PorkA classic Chinese dish made by stir-frying fresh bamboo shoots with pork, resulting in a savory and tender dish.
Braised Carp Rice in Clay PotA Cantonese dish featuring fresh carp, rice, and preserved meats cooked together in a clay pot, resulting in fragrant rice with crispy bottom layer.