Golden BBQ (Dongfeng Garden Branch)
Barbecue · ⭐ 4.0
No. 80, Phase II, Dongfeng Jiayuan, Dongfeng Zhier Road New Area
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 80, Phase II, Dongfeng Jiayuan, Dongfeng Zhier Road New Area. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Shrimp, Scallop and Vermicelli Stir-fry, Scallop with Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 4.0
- Address: No. 80, Phase II, Dongfeng Jiayuan, Dongfeng Zhier Road New Area
- Popular dishes: Large Shrimp, Scallop and Vermicelli Stir-fry, Scallop with Vermicelli, Grilled Eggplant, Butter
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Dishes
Large ShrimpDaming shrimp is a dish featuring fresh Daming shrimp as the main ingredient, typically deveined with tails intact, marinated with salt and cooking wine, then steamed, boiled in water, or fried to preserve its tender texture.
Scallop and Vermicelli Stir-fryA Chinese dish featuring fresh scallops and vermicelli, stir-fried in a savory broth with garlic and ginger for a delicate flavor.
Scallop with VermicelliScallop and vermicelli dish made with fresh scallops and vermicelli. Scallops are blanched, vermicelli soaked in warm water, then both are steamed together with seasonings.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Golden Roast WingsFresh chicken wings marinated and grilled with a secret sauce, resulting in crispy skin and tender meat.
Golden Roast Chicken ThighFresh chicken thighs marinated in a secret sauce and slow-roasted to perfection, resulting in crispy skin and tender, juicy meat with rich aroma.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Golden CakeGolden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.