Jia Fu Farmstead Old-Timer Store
Cantonese cuisine · ⭐ 3.7
Shop 101, No. 1210, Huanshi East Road, Jiangbu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 1210, Huanshi East Road, Jiangbu Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Farmhouse Seasonal Vegetables, Signature Roast Chicken, Guifeng Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Shop 101, No. 1210, Huanshi East Road, Jiangbu Street
- Popular dishes: Farmhouse Seasonal Vegetables, Signature Roast Chicken, Guifeng Stuffed Tofu, Steamed Luoxi River Wanyu Fish, Stir-Fried Homegrown Vegetables
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Dishes
Farmhouse Seasonal VegetablesA dish made with fresh seasonal vegetables such as cabbage, eggplant, and green peppers, stir-fried simply to preserve natural flavors and nutrition.
Signature Roast ChickenSignature roasted chicken made from whole chicken, marinated and then roasted in a挂炉. The skin is golden and crispy, while the meat inside remains tender and juicy. Typically seasoned with soy sauce, cooking wine, and spices before being evenly heated over charcoal or electric heat.
Guifeng Stuffed TofuA traditional Chinese dish made by stuffing soft tofu with minced meat and steaming it, resulting in a tender texture and savory flavor.
Steamed Luoxi River Wanyu FishFresh Luoxi River wanyu fish steamed with ginger and scallions, highlighting its natural freshness and delicate flavor.
Stir-Fried Homegrown VegetablesA simple and healthy dish made by stir-frying fresh, homegrown vegetables with garlic for a light and natural flavor.
Secret-Recipe Beef TenderloinA premium beef tenderloin marinated in a secret sauce and grilled to perfection, offering a rich, savory flavor with a tender texture.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Bitter Melon Stir-Fried with BeefA Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Sour Cabbage Stir-fried with Pork BellyA classic Chinese home-style dish made by stir-frying pork belly with sour cabbage, resulting in a tangy and savory flavor.
Stir-fried河虾 with leeksScallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.