Nippon Beef Health Spa
Hot pot · ⭐ 3.4
Taoyuan West 4th Road, Changshou Ancient Town, Changshou
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Taoyuan West 4th Road, Changshou Ancient Town, Changshou. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Assorted Braised Dishes, Stir-Fried Beef Tenderloin Salad, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.4
- Address: Taoyuan West 4th Road, Changshou Ancient Town, Changshou
- Popular dishes: Assorted Braised Dishes, Stir-Fried Beef Tenderloin Salad, Pork Tetra, Grilled Fresh Steak, Beef Meatballs
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Dishes
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Stir-Fried Beef Tenderloin SaladA cold dish made with beef tenderloin marinated in a savory sauce, known for its tender texture and rich flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Grilled Fresh SteakGrilled fresh steak made from tenderloin or sirloin, marinated and seared over high heat for a crispy exterior and juicy interior. Seasoned with salt and black pepper, optionally enhanced with rosemary and garlic.
Beef MeatballsBeef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
牛肉手工水饺牛肉手工水饺以新鲜牛肉为主要食材，搭配葱姜等调味料剁成馅料，用面粉和水制成面皮，手工包制而成。水饺通过煮制方式熟化，保持了牛肉的鲜嫩与面皮的柔韧。
Medicinal Mushroom Soup PotA nourishing pot of soup made from various fresh mushrooms and meat, slow-cooked to bring out rich flavors and health benefits.
Shrimp Claw and Chicken Wing PotA flavorful pot dish featuring shrimp claws and chicken wings simmered in a savory sauce, delivering tender meat and rich aroma.
Watermelon JuiceWatermelon juice is a simple and easy-to-make beverage, primarily made from fresh watermelon. After peeling and cutting the watermelon into pieces, blend it in a blender until smooth. Strain out excess pulp and watermelon seeds to obtain a refreshing and delicious watermelon juice.
Wild Mushroom Beef Bone养生 PotA nourishing pot made with beef bones and wild mushrooms, slowly simmered to create a rich, savory broth packed with nutrients.