KFC (Shangdu Store)
小吃快餐 · ⭐ 3.9
Building 1, Shang Du Garden, Xin Hu Road, Unit 1D01, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Shang Du Garden, Xin Hu Road, Unit 1D01, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Christmas Fried Chicken Bucket, Classic Strawberry Sundae, Portuguese Custard Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: Building 1, Shang Du Garden, Xin Hu Road, Unit 1D01, 1st Floor
- Popular dishes: Christmas Fried Chicken Bucket, Classic Strawberry Sundae, Portuguese Custard Tart
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Christmas Fried Chicken BucketChristmas appetizer fried chicken bucket, made with tender chicken thighs marinated in special spices, then quickly fried at high temperature for a golden crispy crust and juicy, tender meat. Decorated with colorful Christmas-themed elements to enhance the festive atmosphere.
Classic Strawberry SundaeThe classic strawberry sundae is a dessert made primarily with fresh strawberries and vanilla ice cream. The preparation is simple: wash the strawberries, cut them in half, mix them with the ice cream, then serve in a sundae cup. Top with whipped cream and sprinkle with crushed strawberries for decoration.
Portuguese Custard TartThe Portuguese egg tart is a classic dessert, characterized by its crispy tart shell and smooth custard filling. To prepare it, the specially made tart shell is baked until golden and crisp, then filled with a custard mixture made from eggs, milk, and sugar. After baking, the filling sets into a delicate, sweet, and delicious texture.