Lao Chu Jia (Wenzheng Street Head Office)
Northeastern Chinese cuisine · ⭐ 4.2
No. 118, Wenzheng Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 118, Wenzheng Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pig-Killing Dish, Original Guo Bao Rou, Official Residence Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: No. 118, Wenzheng Street
- Popular dishes: Northeastern Pig-Killing Dish, Original Guo Bao Rou, Official Residence Tofu, Family-Style Smoked Braised Duck, Torn Mixed Vegetables Salad
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Dishes
Northeastern Pig-Killing DishNortheastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
Original Guo Bao RouA Northeast Chinese specialty dish made with marinated pork tenderloin, deep-fried and tossed in a sweet and sour sauce for a crispy exterior and tender interior.
Official Residence TofuA traditional Chinese dish made with soft tofu simmered in broth with ham, shrimp, and mushrooms, resulting in a delicate and savory flavor.
Family-Style Smoked Braised DuckA classic Chinese dish made by marinating, smoking, and braising duck to achieve tender, flavorful meat with a rich aroma and deep red color.
Torn Mixed Vegetables SaladHand-torn mixed vegetables is a dish made primarily from various vegetables that are torn by hand and then mixed together, followed by being dressed with a specially prepared seasoning and tossed evenly. Main ingredients include lettuce, purple cabbage, cucumber, and more. The preparation method is simple and preserves the original texture of the vegetables.
Pork RibsA classic Chinese dish made with pork ribs, slow-cooked or braised until tender and flavorful.
Kvass CupA refreshing drink made from fermented rye bread, often enhanced with fruits or herbs for a slightly sweet and tangy flavor.
Fried Ice PopA creative dessert where ice pops are briefly fried to create a crispy outer shell while keeping the inside cold and refreshing.
Spicy Pickled TurnipSpicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
Rose Sweet and Sour PorkA creative Northeastern dish featuring crispy fried pork tenderloin glazed with a sweet and sour rose syrup, offering a delicate balance of flavors and an elegant pink hue.
Old Chef's Mixed VegetablesA traditional Chinese cold dish made by mixing fresh vegetables with garlic, chili oil, and vinegar for a refreshing and flavorful taste.
Gongmi MeatballsGongmi meatballs are made from premium rice and pork, shaped into balls and fried or steamed for a crispy exterior and tender interior with a rich rice aroma.