Babymo Bao (No. 2 Jiuhua Road Store)
小吃快餐 · ⭐ 3.7
No. 1346, Lane 1338 Jiuhua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1346, Lane 1338 Jiuhua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bright Strawberry Yogurt, Imprint Sausage, Orleans Chicken Patties.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1346, Lane 1338 Jiuhua Road
- Popular dishes: Bright Strawberry Yogurt, Imprint Sausage, Orleans Chicken Patties, Pork Custard Bun, 招牌牛肉馅饼
China trip · China travel
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Dishes
Bright Strawberry YogurtA refreshing blend of fresh strawberries and premium yogurt, chilled for a smooth, tangy-sweet treat rich in probiotics and vitamin C.
Imprint SausageA specialty snack made from pork, marinated and grilled over charcoal or in an oven, featuring a crispy exterior and juicy interior with a distinctive smoky flavor.
Orleans Chicken PattiesOrleans chicken patties are made from chicken breast marinated in a flavorful Orlean seasoning and pan-fried to perfection, offering a crispy exterior and tender, juicy interior.
Pork Custard BunXiao Zhu Nai Huang Bao is a Chinese pastry made with flour as the skin and奶黄馅 (milk custard filling) as the main filling. The milk custard filling is made from eggs, milk, sugar, and a small amount of starch, heated and stirred into a thick consistency. The dough is wrapped around the filling and shaped into a pig, then steamed.
招牌牛肉馅饼招牌牛肉馅饼以面粉制成外皮，内馅主要为牛肉末，加入葱姜等调味料拌匀后包入面皮中，经煎制或烤制而成。
Seaweed Mushroom DumplingA savory dish made with seaweed and mushrooms wrapped in thin dough and steamed, offering a fresh and nutritious flavor.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
黑芝麻包黑芝麻包是一种以面粉为主要原料，加入黑芝麻粉和糖制成的甜味面点。制作时将黑芝麻炒香后磨成粉，与面粉、酵母、水等混合揉成面团，发酵后分割成型，再蒸制而成。