Qiqihar BBQ (Nongda Store)
Barbecue · ⭐ 3.8
Inside Agricultural University Campus, No. 120 Dongling Road (30 meters opposite Agricultural University Hospital)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Agricultural University Campus, No. 120 Dongling Road (30 meters opposite Agricultural University Hospital). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Cold Noodles, Mixed Cauliflower Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.8
- Address: Inside Agricultural University Campus, No. 120 Dongling Road (30 meters opposite Agricultural University Hospital)
- Popular dishes: Pork Belly, Cold Noodles, Mixed Cauliflower Salad, Beef Short Ribs, Special Pickled Cabbage
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Special Pickled CabbageA tangy, fermented cabbage dish made from fresh napa cabbage, commonly served as a side or ingredient in Chinese cooking.
Special Flavor BeefSpecial flavor beef uses premium beef brisket marinated in secret spices and slow-cooked to tender perfection, delivering rich aroma and distinctive taste.
Secret-Recipe BeefSpicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
Sirloin Rib SteakA premium beef cut from the rib section, marinated and grilled to perfection for a rich, tender bite.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.
Golden Steamed BunsGolden steamed buns are soft, sweet dumplings made from flour, eggs, and sugar, steamed to perfection. They have a golden crust and a tender, delicate texture.
Black Pepper BeefBlack pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.