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Yi Xuan Restaurant (Huilong All Sunshine Branch)

Sichuan cuisine · ⭐ 4.0

No. 549-1 Huabin Road (next to Xingyuan Supermarket)

Dishes

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  Shredded Potato Pancake

  Potato noodle pancakes are primarily made by shredding potatoes, mixing them with flour, adding适量 water to form a paste, and then frying. To prepare, squeeze the potato shreds to remove excess moisture, mix with flour, salt, and other seasonings, then place in a flat pan and fry in oil until golden brown on both sides, creating a crispy exterior with a tender interior.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Fried Eggplant

  A classic Chinese home-style dish made by frying eggplant slices or strips until crispy, served with savory seasonings like garlic and soy sauce.
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  Stir-Fried Water Spinach

  A simple and healthy dish made by quickly stir-frying fresh water spinach with garlic, resulting in a crisp and refreshing vegetable side.
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  Burnt Chili Fish

  Burned pepper fish is a dish made with fresh fish and chili peppers like green and red peppers. The fish is cleaned and cooked by frying or steaming, while the peppers are roasted, peeled, and chopped. Then, the peppers are stir-fried with seasonings and poured over the fish or mixed evenly.
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  Stir-Fried Intestines

  A dish made by quickly stir-frying cleaned pork intestines with spices and vegetables, resulting in a crispy texture and rich flavor.
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  Salt-fried Pork

  Salt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Blood Soup

  A spicy Sichuan-style soup made with blood (usually duck or pig), tofu, and vegetables, known for its rich flavor and bold heat.
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  Sour Soup with Pork Slices

  A dish made with pork slices cooked in a tangy, spicy broth, often using fermented vegetables or tomatoes for flavor.
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  Green Pepper Fish

  Green pepper fish is a dish made with fresh fish and green peppers. Fish like grass carp or sea bass is marinated, then stir-fried with sliced green peppers. Ginger, garlic, and soy sauce are often added for flavor.
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  Eel

  Eel is a dish featuring eel as the main ingredient. After cleaning and deboning, the eel is cut into segments, pan-fried until slightly golden, then simmered with seasonings like ginger, scallion, garlic, soy sauce, and cooking wine to absorb flavor. Some recipes add chili or doubanjiang for extra taste.

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