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Qu Mi Xian · Old Chongqing Bowl Noodles (Xintiandi Store)

小吃快餐 · ⭐ 4.1

B1, Changbang Road Xintiandi Shopping Center

Dishes

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  Lemon Passion Fruit

  Lemon passionfruit is a drink made primarily with fresh lemon and passionfruit. Slice or juice the lemon, extract the passionfruit pulp, mix together, add sugar or honey to taste, and serve chilled or over ice.
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  Spicy Pepper Three Fresh Rice Noodles

  Spicy pickled chili rice noodles with chicken, squid, and vegetables, seasoned with pickled chili sauce. Cooked rice noodles are stir-fried with blanched ingredients and finished with spicy chili broth for a tangy, appetizing flavor.
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  Spicy Pepper Chicken Offal Rice Noodles

  Spicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
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  Hot Pot Handmade Meatball Rice Noodles

  Fresh pork is hand-pounded into meatballs, served with rice noodles in a spicy hot pot broth—rich, savory, and satisfying.
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  Hot Pot Pork Belly Noodles

  Hot pot shredded pork rice noodles is a dish made primarily with rice noodles and crispy fried pork slices (shou rou). After the rice noodles are cooked, they are combined with the shredded pork and heated in hot pot seasoning, allowing the noodles to absorb the rich broth flavor while the pork retains its crispy exterior and tender interior. Vegetables such as greens and bean sprouts are typically added to enhance the overall depth of flavor.
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  Tomato Vegetable Rice Noodles

  A refreshing dish of rice noodles simmered in a tomato-based broth with fresh vegetables, offering a balanced and tangy flavor.
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  Braised Beef Noodles

  Red-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
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  Classic Three Fresh Rice Noodles

  A traditional Chinese dish featuring rice noodles with fresh shrimp, pork, and egg in a savory broth, seasoned with aromatics and garnished with green onions and cilantro.
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  Tomato Sauce Braised Intestine Dry Noodles

  Braised intestine and rice noodles stir-fried in a tangy tomato sauce, offering a savory and slightly sweet flavor with a satisfying texture.
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  Spicy Mung Bean and Pork Noodles

  A spicy Sichuan-style dish featuring rice noodles tossed with mung beans, minced pork sauce, and aromatic seasonings.
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  Sour Radish Pork Noodle Soup

  A savory noodle soup featuring sour radish, tender pork slices, and rice noodles in a tangy broth.
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  Bone Broth Vegetable Rice Noodles

  A savory dish featuring rice noodles in a bone broth base, enriched with fresh vegetables for a healthy and satisfying meal.

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