Manling Porridge (Shiqiaopu Branch)
小吃快餐 · ⭐ 3.7
60 meters northeast of the intersection of Ke Yuan 3rd Street and Ke Yuan 3rd Road, Jiulongpo District
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters northeast of the intersection of Ke Yuan 3rd Street and Ke Yuan 3rd Road, Jiulongpo District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Torn Big Steamed Bun, Cool Silver Ear and Lotus Seed Soup, Braised Chicken Feet in Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: 60 meters northeast of the intersection of Ke Yuan 3rd Street and Ke Yuan 3rd Road, Jiulongpo District
- Popular dishes: Hand-Torn Big Steamed Bun, Cool Silver Ear and Lotus Seed Soup, Braised Chicken Feet in Soy Sauce, Malagao, 鲜肉鸡蛋肠粉
China trip · China travel
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Dishes
Hand-Torn Big Steamed BunA traditional Chinese dish made by tearing large steamed buns by hand and stir-frying with vegetables or meat for a soft, chewy texture.
Cool Silver Ear and Lotus Seed SoupCooling Silver Ear and Lotus Seed Soup is primarily made from silver ear fungus, lotus seeds, rock sugar, and water. After soaking the silver ear fungus, it is cooked together with lotus seeds in a pot until the silver ear becomes soft and the lotus seeds are fully cooked. Rock sugar is then added for flavor, and the soup is enjoyed chilled.
Braised Chicken Feet in Soy SauceChicken feet are blanched, mixed with sauce and marinated, then steamed. Main ingredients are chicken feet and seasoning sauce. Method includes marinating and steaming.
MalagaoMalagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.
鲜肉鸡蛋肠粉鲜肉鸡蛋肠粉是用米浆蒸制而成的薄皮,内裹鲜猪肉和鸡蛋,口感滑嫩,制作时将米浆倒入蒸盘中蒸熟,再加入切碎的鲜肉和打散的鸡蛋,蒸熟后卷起切段即可。
Egg and Ham Fried NoodlesEgg and ham fried noodles is a home-style dish made by stir-frying noodles with eggs and ham slices. Cook noodles first, then scramble eggs, add ham slices, mix with noodles, season, and serve.