Xiang Dajie Beef Rice Noodles (Luxu Branch)
小吃快餐 · ⭐ 3.9
No. 100 Luxin Avenue, Fenhu Development Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100 Luxin Avenue, Fenhu Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Rice Noodles, Signature Wagyu Beef Rice Noodles, Braised Chicken Feet with Tiger Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 100 Luxin Avenue, Fenhu Development Zone
- Popular dishes: Family Feast Rice Noodles, Signature Wagyu Beef Rice Noodles, Braised Chicken Feet with Tiger Skin, Classic Meat Sauce Noodle Soup, Water Chestnut Lotus Leaf Dumplings
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Dishes
Family Feast Rice NoodlesFamily Feast Rice Noodles is a soup dish featuring rice noodles with various ingredients. Main components include pork, chicken, shrimp, squid, tofu skin, mushrooms, carrots, and greens, sliced or shredded and cooked together for layered flavors.
Signature Wagyu Beef Rice NoodlesA premium dish featuring tender wagyu beef and silky rice noodles, served in a rich, savory broth with aromatic herbs and spices.
Braised Chicken Feet with Tiger SkinA Chinese dish made by frying chicken feet until they develop a wrinkled skin, then braising them in a savory sauce of soy sauce, sugar, and spices.
Classic Meat Sauce Noodle SoupA traditional Chinese dish featuring rice noodles in a savory meat sauce broth, combining tender noodles with rich, slow-cooked meat sauce and clear soup.
Water Chestnut Lotus Leaf DumplingsA Chinese dish made of lotus root slices stuffed with fresh shepherd's purse, fried or pan-fried until crispy, offering a savory and aromatic taste.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Crispy Chicken ThighCrispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.
Golden Pork CutletA crispy fried pork cutlet made from tenderloin, seasoned and deep-fried until golden brown.