Close

Xiao Ban Deng Fresh Beef Chongqing Hot Pot Late-Night Snacks

Hot pot · ⭐ 4.5

Ground Floor, No. S1-1 East Section of Xihu Road, Dongting

Dishes

• 

  Beauty-Enhancing Black Chicken Rolls

  Nutritious black chicken rolls made with black chicken, carrots, and mushrooms. The chicken slices are filled and rolled, then steamed or pan-fried. Bright color and tender texture.
• 

  Mountain City Spicy Beef

  A flavorful dish made with tender beef slow-cooked in a secret spicy sauce, then stir-fried with chili and Sichuan pepper for a bold, aromatic taste.
• 

  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Handmade Shrimp Paste

  Handmade shrimp paste made from fresh shrimp, deveined and minced, mixed with salt, egg white, and starch, then kneaded by hand into tender shrimp balls. No preservatives or artificial colors added, preserving the natural shrimp flavor.
• 

  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
• 

  Cute Bear Beef in Spicy Oil

  A creative Sichuan dish featuring beef and vegetables shaped like a bear, cooked in spicy beef oil base with bold flavors.
• 

  Chongqing Wide Noodles

  Chongqing wide noodles are a spicy Sichuan dish made with broad rice noodles stir-fried with chili, Sichuan pepper, and fermented bean paste, offering a bold, numbingly hot flavor.
• 

  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
• 

  Fresh Cut Wagyu Short Plate

  Freshly sliced beef tenderloin is made from the tender meat of the cow's back, hand-cut into thin slices and cooked directly to preserve the original flavor of the beef. Common cooking methods include quick boiling or stir-frying, resulting in a tender texture with clear muscle fibers.
• 

  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
• 

  Black Layered Tripe

  A Sichuan dish made from beef tripe, carefully prepared to form layered slices and stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.

Reviews