Li Jin Huan Spicy Hot Pot (Minglid Electronic Building Branch)
Sichuan cuisine · ⭐ 3.8
Santan Dongli, Wanxing Subdistrict, Nankai District
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Santan Dongli, Wanxing Subdistrict, Nankai District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Orleans Chicken Nuggets, Orleans Chicken Skillet, Signature Spicy Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Santan Dongli, Wanxing Subdistrict, Nankai District
- Popular dishes: Orleans Chicken Nuggets, Orleans Chicken Skillet, Signature Spicy Hot Pot, Sauce Aromatherapy Skillet, Spicy Hot Pot Noodles
China trip · China travel
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Dishes
Orleans Chicken NuggetsOrleans chicken pieces are made from thigh or breast meat, marinated and then fried or pan-seared. The chicken is seasoned with Orleans-style spices (including chili powder, garlic powder, onion powder, and herbs), resulting in a crispy exterior and juicy interior.
Orleans Chicken SkilletOrleans chicken skillet is made with chicken pieces, vegetables, and seasonings, fried in hot oil. The flavor is fragrant, with a crispy outside and tender inside.
Signature Spicy Hot PotSignature spicy hot pot features meats, seafood, vegetables, and tofu, stir-fried with Sichuan pepper, dried chilies, and doubanjiang, then simmered in broth.
Sauce Aromatherapy SkilletA savory skillet dish made with vegetables, meat, and tofu, stir-fried in a rich sauce without spiciness.
Spicy Hot Pot NoodlesXiangguo Noodles is a noodle dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves stir-frying various ingredients together with special spices, allowing the noodles to fully absorb the flavors of the seasonings, resulting in a unique aroma and texture.
Spicy Sichuan Noodles MixA spicy Sichuan-style dish made by mixing vegetables, tofu skin, and vermicelli with a signature chili sauce. Bold, numbing, and deeply flavorful.