Ma Dong Street Stall
Cantonese cuisine · ⭐ 3.6
No. 12, San Yang Hu Road, Zone 3
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, San Yang Hu Road, Zone 3. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spicy Chicken, Spicy Potatoes in Dry Pot, Braised Pork Ribs with Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 12, San Yang Hu Road, Zone 3
- Popular dishes: Spicy Chicken, Spicy Potatoes in Dry Pot, Braised Pork Ribs with Intestines, Braised Pig Trotters with Preserved Vegetable, Preserved Vegetable Braised Pork
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Dishes
Spicy ChickenA flavorful chicken dish made with spices and seasonings, commonly stir-fried or braised for a rich, aromatic taste.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Braised Pork Ribs with IntestinesA Sichuan dish featuring pork ribs and pig intestines braised in a spicy sauce with fermented bean paste, chili, and spices.
Braised Pig Trotters with Preserved VegetableA savory dish made by braising pig trotters with preserved vegetables, resulting in tender meat and rich flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Stir-Fried Pig LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
Stir-Fried Lotus Root SlicesStir-fried lotus root slices is a home-style dish using fresh lotus root as the main ingredient. After peeling and slicing, it's quickly stir-fried in hot oil with garlic and green pepper for aroma, then seasoned until just cooked. Simple and quick to prepare, it retains the crisp tenderness of the lotus root.
Pork Trio DelightA Chinese dish featuring pork stomach, liver, and heart, typically simmered or stir-fried with seasonings for a rich, savory flavor.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.