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Pho Dong Tien (Lido Branch)

Southeast Asian cuisine · ⭐ 4.8

Shop A6-126, Shangdong No. 8, Jiangtai Township

Dishes

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  Tom Yum Goong Noodle Soup

  Winter sour soup rice noodles feature rice noodles as the main ingredient, simmered in a Winter sour soup made with lemongrass, lime leaves, lime juice, fish sauce, and other seasonings, garnished with shrimp and mushrooms to create a distinctive Southeast Asian flavor.
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  Tom Yum Noodles

  Tom Yum Noodles feature rice noodles as the main ingredient, combined with lemongrass, kaffir lime leaves, galangal, and green lime, along with shrimp and mushrooms. The broth is richly sour and spicy, with a subtle coconut milk aroma.
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  Regular Beef Noodle Soup

  Regular beef noodle soup is a Chinese noodle dish made with beef, rice noodles, and broth, typically prepared by simmering beef to make the broth and then adding rice noodles and seasonings.
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  Satay Chicken Skewers

  Satay chicken skewers are made with chicken cut into cubes and threaded onto bamboo sticks. They are marinated in a special satay sauce and grilled to achieve a golden yellow appearance.
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  Thai Curry Shrimp

  Thai curry shrimp made with fresh shrimp, coconut milk, Thai red curry paste, onion, green pepper, and tomato. Shrimp is peeled, stir-fried with curry paste, then simmered with coconut milk and vegetables, finished with seasoning and reduced sauce.
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  Thai Chicken Rice

  Thai chicken rice is a main dish made by stir-frying minced chicken breast with spices and sauces, served over steamed white rice. Key ingredients include chicken, onion, garlic, chili, fish sauce, lime juice, and coconut milk, creating a flavorful, aromatic dish.
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  Locomotive Head

  Locomotive Head is a specialty dish featuring fresh beef, beef tripe, and rice noodles as main ingredients. The preparation involves simmering beef and beef tripe to create a rich broth, then adding rice noodles and garnishing with green onions and cilantro to deliver a unique taste.
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  Beef Noodle Soup with Train Head Flavor

  Train Head Beef Noodle Soup features fresh beef and rice noodles, with beef stewed until tender and broth made from牛 bones and spices. Rice noodles are blanched and served with the beef and soup in a bowl, emphasizing rich broth and smooth noodles.
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  Train Head Beef Rice Noodles

  A Chinese fast food dish featuring tender beef and slippery rice noodles, seasoned with a secret sauce and garnished with scallions and cilantro.
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  Fried Squid Balls with Thai Sweet Chili Sauce

  Fried squid balls with Thai sweet chili sauce are made from fresh squid, deep-fried until crispy and served with a tangy Thai sweet chili dipping sauce. The squid balls are formed by mixing minced squid with starch and egg white, then fried to retain a tender texture. The sauce is made from chili, sugar, vinegar, garlic, and fish sauce.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Vietnamese Spring Rolls

  Vietnamese spring rolls are made by wrapping shrimp, pork, vermicelli, and vegetables in rice paper, then deep-fried until golden and crispy. Key ingredients include fresh shrimp, lean pork, mung bean sprouts, carrot strips, cilantro, and rice noodles. The outer layer is thin rice paper, while the filling inside is rich and flavorful, offering a layered texture experience.
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  Vietnamese Lemongrass Chicken Wings

  Vietnamese lemongrass chicken wings are made with chicken wings marinated in lemongrass, garlic, ginger, fish sauce, and coconut sugar, then grilled or pan-fried. Lemongrass adds a unique herbal aroma, while the wings have a slightly charred skin and juicy interior.
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  Green Papaya Salad

  Green papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.

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