Najia Nianyuan Old Wine Bar
特色菜 · ⭐ 4.1
Shop No. 9, Zizidi Community, No. 163 Beijing East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 9, Zizidi Community, No. 163 Beijing East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Dish, Dongpo Pork, Lihua Meat Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 4.1
- Address: Shop No. 9, Zizidi Community, No. 163 Beijing East Road
- Popular dishes: Northeast Cold Dish, Dongpo Pork, Lihua Meat Strips, Crispy Pork Belly, Dry-Fried Squid
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Dishes
Northeast Cold DishNortheastern cold salad made with cucumber, carrot, bean sprouts, and rice vermicelli. Toss ingredients with garlic, cilantro, soy sauce, vinegar, sugar, and chili oil. No cooking required—perfect for summer.
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Lihua Meat StripsLihua meat strips is a Chinese dish made with pork, paired with wood ear fungus and carrots, and stir-fried. It has a tender texture and a salty, fragrant flavor.
Crispy Pork BellyCrunchy pork belly is a Chinese dish made with pork belly slices, marinated, coated in starch or flour, then deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the inside remains rich but not greasy.
Dry-Fried SquidDry-fried squid is a dish made primarily with squid, stir-fried with dried chilies, green onions, ginger, and garlic. In the preparation process, the squid is first cut into strips and then stir-fried with various seasonings until dry and fragrant, resulting in an appealing golden color.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Jiaozhou Famous Duck Hot PotJiaozhou Famous Duck Hot Pot features duck meat with potatoes, tofu skin, and greens, simmered in a secret sauce for rich, aromatic flavor.
Jiaozhou Internet Celebrity Sesame TwistA popular snack from Jiaozhou, Shandong, made with flour, sugar, and sesame, deep-fried to a crispy texture with a sweet flavor.
铁板杂鱼铁板杂鱼是一道以多种鱼类为主要食材的菜肴，通常选用新鲜的海鱼或河鱼切块，搭配蔬菜如洋葱、青椒、蘑菇等，在高温铁板上快速煎炒而成。制作过程中加入调味料如酱油、料酒、姜片等，使鱼肉入味。
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.