Close

Lai Tong Fan • Stir-Fried Fast Food (Beihu Anju Branch)

小吃快餐 · ⭐ 3.7

No. 53 Xiuxiang Avenue, Building 7, 1st Floor

Dishes

• 

  Young Ginger Stir-Fried Duck Rice

  A flavorful dish of tender duck meat stir-fried with young ginger and served over rice, offering a spicy and aromatic taste.
• 

  Batu Bamboo Shoots Stir-Fried Beef Noodle Rice

  A savory dish featuring tender beef and crisp bamboo shoots stir-fried in a rich sauce, served over steamed rice.
• 

  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
• 

  Potato and Beef Rice

  A savory dish of beef and potatoes stir-fried and served over rice, offering a hearty and satisfying meal.
• 

  Stir-fried Pork with Potatoes

  Potato stir-fried with meat is a home-style dish primarily made with potatoes and pork. The preparation involves slicing the pork for marinating and cutting the potatoes into slices. First, cook the pork until it changes color, then add the potato slices and stir-fry together. Finally, add seasonings and stir well to combine.
• 

  Potato and Pork Rice

  Potato and pork rice is a home-style dish featuring pork tenderloin and potatoes. Pork slices are marinated, then stir-fried with potato slices and seasoned with soy sauce and salt, served mixed with or layered over rice.
• 

  Spicy Pork and Pepper Rice

  A flavorful dish of stir-fried pork and peppers served over steamed rice, known for its spicy kick and savory taste.
• 

  Secret-Recipe Spare Ribs Rice Bowl

  Spare ribs are marinated in a secret sauce, then braised until tender, served over steamed white rice. The sauce is rich and savory with a hint of sweetness.
• 

  Unlimited Rice

  Rice unlimited refills is a dish primarily made with rice, prepared by steaming. Rice is typically made from high-quality glutinous or non-glutinous rice varieties, which are soaked and rinsed before being cooked in an electric rice cooker or steamer until fully tender. The texture is soft and moderately chewy. Customers can repeatedly add rice as needed until their personal requirements are met.
• 

  Braised Eggplant Rice Bowl

  Braised eggplant with rice is a home-style dish, primarily made with eggplant and rice. The eggplant is braised until it becomes glossy and tender, and when paired with rice, it creates a savory, flavorful meal that pairs perfectly with rice.
• 

  Crispy Bamboo Shoot Beef Brisket

  Beef brisket with crisp bamboo shoots, simmered to perfection. Tender beef and crunchy bamboo shoots create a rich, savory, slightly spicy flavor.
• 

  Fried Tofu Skin with Beef Rice

  A savory dish of stir-fried beef and fried tofu skin served over steamed rice, seasoned with soy sauce and aromatics.
• 

  Bitter Melon with Beef Rice

  A dish of stir-fried beef and bitter melon served over rice, offering a refreshing, slightly bitter taste with savory depth.
• 

  Sour Cabbage Stir-Fried Intestines Rice

  A savory dish of sour cabbage and pork intestines stir-fried and served over rice, offering a tangy and rich flavor.
• 

  Spicy Radish Pickle

  Spicy radish sticks is a dish made primarily from dried radish. The radish is cut into pieces, soaked in water, then stir-fried with chili, garlic, ginger, and seasonings like soy sauce, sugar, and oil to absorb the flavors.
• 

  Black Pepper Chicken Rice Bowl

  A savory dish featuring tender chicken breast marinated in black pepper sauce, pan-seared and served over steamed rice.

Reviews