Yuyuan • Hui (Eighteen Bund Branch)
特色菜 · ⭐ 4.9
No. 2, Zhanshan 2nd Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Zhanshan 2nd Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Brined Wild Sea Cucumber, Hand-ground Almond Juice with Golden Gills, New Scallion Tofu with Iberian 5J Ham.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 4.9
- Address: No. 2, Zhanshan 2nd Road
- Popular dishes: Ice-Brined Wild Sea Cucumber, Hand-ground Almond Juice with Golden Gills, New Scallion Tofu with Iberian 5J Ham, Fruit Platter, Jiangnan Slow-Cooked Angus Beef
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Dishes
Ice-Brined Wild Sea CucumberA premium dish featuring six-year wild sea cucumber slowly cooked in ice-brined water, resulting in a tender and flavorful texture.
Hand-ground Almond Juice with Golden GillsA luxurious dish featuring premium shark fins simmered in hand-ground almond juice, offering a silky texture and rich nutty aroma.
New Scallion Tofu with Iberian 5J HamFresh tofu and scallions paired with premium Iberian 5J ham, offering a delicate balance of savory and sweet flavors.
Fruit PlatterA fruit platter consists of various fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, watermelons, and strawberries, selected according to the season and region. To prepare, wash the fruits thoroughly, peel and pit them, then cut into uniform small pieces or slices, arranging them on a plate. A small amount of honey or lemon juice may be added to prevent oxidation and discoloration.
Jiangnan Slow-Cooked Angus BeefSlow-cooked Angus beef with rich flavor, using traditional Jiangnan techniques.
Rose Coconut Mango Sago DessertA refreshing dessert made with sago, coconut milk, mango, grapefruit, and rose syrup, chilled for a cool and creamy texture.
Pink LemonadeA refreshing drink made from lemon and pink grapefruit, sweetened with honey or sugar syrup.
Sago Coconut Milk with MangoSago Coconut Milk with Mango is a dessert made with sago, coconut milk, mango, and coconut meat. The sago is cooked and mixed with coconut milk, mango cubes, and coconut meat, offering a rich and sweet taste.
Botrytized Tomato Stewed Abalone GelatinA luxurious dish featuring abalone gelatin stewed with sweet and tangy botrytized tomatoes, creating a rich, silky texture and balanced flavor.
Stewed Fresh Tomato Sauce Shark's Fin with ShrimpA rich and flavorful dish featuring shark's fin stewed in fresh tomato sauce, paired with tender shrimp for a harmonious blend of textures and tastes.
Truffle Ice Cream with Foie GrasA luxurious combination of truffle ice cream and foie gras, featuring rich liver paste blended into a smooth sauce and served with a black truffle-flavored ice cream for a contrasting texture and flavor.