Gongzhong Traditional Spicy Beef Soup (Xingyang Road Store)
小吃快餐 · ⭐ 3.9
Boyu (Meili Phase II Store)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Boyu (Meili Phase II Store). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Imperial Spicy Beef Soup, Imperial Beef Bone and Chicken Soup, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: Boyu (Meili Phase II Store)
- Popular dishes: Imperial Spicy Beef Soup, Imperial Beef Bone and Chicken Soup, Pickled Vegetables, Pan-fried Pollock, Steak Hot Pot
China trip · China travel
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Dishes
Imperial Spicy Beef SoupA rich, spicy beef soup made with tender beef brisket and traditional Sichuan spices, simmered to perfection for a bold, aromatic flavor.
Imperial Beef Bone and Chicken SoupA rich soup made from beef bones and chicken, slowly simmered for a flavorful and nourishing dish.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Pan-fried PollockPan-fried mackerel is a dish primarily made with fresh mackerel. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings, then pan-fried in hot oil until both sides are golden brown, resulting in a crispy exterior and tender, juicy interior.
Steak Hot PotA hot pot dish featuring steak and vegetables cooked in a flavorful broth, popular for its rich taste and interactive dining experience.
Spicy Beef Daoxiao NoodlesSpicy beef dao xiao noodles made with tender beef and hand-cut noodles, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
TeppanyakiTeppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
Egg RollEgg roll is made mainly from eggs, salt, and a little oil. Eggs are beaten and fried into thin omelet sheets in a flat pan, then rolled and sliced. Commonly, the egg mixture is spread into a round thin layer, rolled from one edge once set, cooled, and cut into small pieces or strips.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Cucumber and Beef SaladCucumber and beef salad is a cold dish made with fresh cucumber and cooked beef. Cucumber is sliced or julienned, beef is boiled and sliced or shredded, then mixed with seasonings like soy sauce, sesame oil, garlic, and vinegar.