吃饭皇帝大·土家民族菜(相城龙湖店)
Hunan cuisine · ⭐ 4.5
No. 1188 Xiangcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1188 Xiangcheng Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tujia Family's Signature Pork Dish, Tujia Sweet Wine Tangyuan, Soy Sauce Rice in Small Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 4.5
- Address: No. 1188 Xiangcheng Avenue
- Popular dishes: Tujia Family's Signature Pork Dish, Tujia Sweet Wine Tangyuan, Soy Sauce Rice in Small Bowl, Hand-Torn Flat-Bamboo Chicken, Firewood-Grilled Rice Straw Fish
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Dishes
Tujia Family's Signature Pork DishA traditional Tujia dish made with seasoned pork belly, slow-cooked with fermented black beans and chili for rich flavor.
Tujia Sweet Wine TangyuanTujia Sweet Wine Tangyuan is made with glutinous rice balls cooked in fermented rice wine, offering a soft, sweet taste with a subtle alcoholic aroma—traditional in Tujia festivals.
Soy Sauce Rice in Small BowlA simple and flavorful dish of rice mixed with soy sauce, topped with scallions, egg, and carrots, served in a small bowl.
Hand-Torn Flat-Bamboo ChickenA dish of chicken, braised and hand-torn into strips, served with a savory sauce or chili oil.
Firewood-Grilled Rice Straw FishA dish made by wrapping fresh carp in rice straw and slow-roasting it over a wood-fired stove. The fish is marinated, wrapped in straw, and cooked using smoke and heat to retain tenderness and infuse a fragrant aroma.
Spicy Boiled Frog with Hunan FlavorA spicy Hunan-style dish featuring tender frog legs simmered in a rich, aromatic broth with chili and Sichuan pepper.
Clay Pot Beef BrisketA slow-cooked beef brisket dish prepared in a traditional clay pot, featuring tender meat and rich broth.
Charcoal-grilled Wild Vegetable Glutinous Rice CakeCharcoal-grilled wild vegetable glutinous rice cake made with sticky rice and fresh foraged greens, grilled over charcoal for a smoky flavor.
Cat Mountain Little Yellow CattleCat Mountain Little Yellow Cattle features tender beef from small yellow cattle raised in the Cat Mountain region, slow-cooked with a secret sauce for rich flavor and natural aroma.
Sour Radish with Pork IntestinesSuan Luobo Dudu is a cold dish made primarily from pig's stomach and pickled radish. The cleaned and boiled pig's stomach is sliced, as is the salted pickled radish, then mixed together with garlic, chili, and cilantro for flavoring before chilling.
Wild Tomato and Free-range Egg Stir-fryA simple stir-fry of wild tomatoes and free-range eggs, offering a tangy and savory taste.