Hua Baozi (Caixin Store)
小吃快餐 · ⭐ 3.5
No. 109 Longhua Avenue, Caixin International Building 1, Unit 1-1
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109 Longhua Avenue, Caixin International Building 1, Unit 1-1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Safe Soy Milk, Brown Sugar Flowering Steamed Bun, Sour Cowpea Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 109 Longhua Avenue, Caixin International Building 1, Unit 1-1
- Popular dishes: Safe Soy Milk, Brown Sugar Flowering Steamed Bun, Sour Cowpea Pork Bun, Golden Fried Dough Stick, Gold-Grade Sauce Meat Steamed Bun
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Dishes
Safe Soy MilkMade from high-quality soybeans, this safe soy milk is smooth and nutritious, perfect for a healthy breakfast.
Brown Sugar Flowering Steamed BunA traditional steamed bun made from flour, red sugar, and yeast. The dough is divided, filled with red sugar, and steamed after a second fermentation, resulting in a soft surface and a layered, flower-like interior.
Sour Cowpea Pork BunA steamed bun filled with sour cowpeas and pork, offering a tangy and savory flavor.
Golden Fried Dough StickA traditional Chinese breakfast food made by fermenting flour, water, and salt, then deep-fried until golden and crispy, often served with soy milk.
Gold-Grade Sauce Meat Steamed BunGold-Grade Sauce Meat Steamed Bun is a traditional Chinese dim sum made with pork marinated in a special sauce, wrapped in thin dough and steamed. It has a soft wrapper and juicy, flavorful filling with a rich sauce aroma.
Vegetable Rice PorridgeVegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.
Shiitake DumplingsSteamed dumplings filled with pork and shiitake mushrooms, a classic Chinese dim sum dish.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.