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Fexiong Fish Restaurant (Songhua River East Street Store)

Hot pot · ⭐ 4.4

Fei Xiong Fish Restaurant (Europe City Platinum Era Apartment Branch), No. 101 Songhua Jiang East Street, Jianye District, Nanjing City, Jiangsu Province

Dishes

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  BAP Ecological Yellow Catfish

  BAP ecological yellow catfish made from high-quality ecologically raised catfish, prepared by steaming or braising to highlight its tender texture and natural flavor, without added seasonings, embodying a healthy, natural concept.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Fish Dipping Sauce

  A savory dipping sauce typically made with soy sauce, garlic, ginger, scallions, chili oil, and vinegar, used to enhance the flavor of steamed or boiled fish.
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  Sichuan Bamboo Leaf Rice Cake

  Sichuan Bamboo Leaf Rice Cake is a traditional snack made from glutinous rice, filled with red bean paste or jujube paste, wrapped in bamboo leaves and steamed. It has a soft, sticky texture with a sweet flavor and a refreshing bamboo leaf aroma.
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  Small Frog Stir-Fry

  A spicy Sichuan dish made with fresh frog meat stir-fried with chili, Sichuan pepper, and aromatics.
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  手打糍粑

  手打糍粑是以糯米为主要食材，经过浸泡、蒸熟后手工捶打而成的食品。制作时将熟糯米放入石臼中反复捶打至黏稠成团，再分割成小剂子并搓圆或压扁，可直接食用或煎炸、烤制。口感软糯有弹性，常搭配糖、花生粉或红糖汁食用。
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  Red Bean Wine Ferment

  A traditional Chinese dessert made with red beans and fermented glutinous rice wine, simmered until the beans are soft and the flavor is rich and sweet.
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  Crispy Eel

  A dish made with fresh eel, marinated and deep-fried until crispy, offering a tender texture and savory flavor.
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  Ya Fish

  Ya Fish is a traditional Sichuan dish made from fresh Ya fish (a freshwater fish), cooked with tofu, wood ear mushrooms, and ginger slices using clear stewing or braising methods.
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  Freshly Sliced Yellow Beef

  Freshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.
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  Sichuan Mala Hot Pot Base

  A spicy and numbing hot pot base made with Sichuan peppercorns, dried chilies, and fermented bean paste, essential for authentic Sichuan-style hot pot.
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  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.
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  Yellow Catfish with Young Chicken

  A Sichuan specialty dish featuring yellow catfish and young chicken, braised with chili and fermented bean paste for a spicy and savory flavor.

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