Chenguang Baozi (Yuxin Road Branch)
小吃快餐 · ⭐ 3.8
Fengdan Courtyard
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fengdan Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Pancake, White Cake, Handmade Red Bean Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: Fengdan Courtyard
- Popular dishes: Potato Pancake, White Cake, Handmade Red Bean Buns, Walnut and Peanut Milk, Youtiao
China trip · China travel
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Dishes
Potato PancakeA Chinese home-style dish made with potatoes and flour, shaped into pancakes and pan-fried until golden brown, offering a crispy exterior and tender interior.
White CakeA traditional Chinese sweet dessert made from glutinous rice flour and sugar, known for its soft and sweet texture.
Handmade Red Bean BunsA traditional Chinese snack made by hand with flour and red bean paste, steamed to perfection for a soft texture and sweet filling.
Walnut and Peanut MilkA nutritious drink made from walnuts and peanuts, blended and cooked for a smooth, rich flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Scallion Egg FlatbreadA Chinese flatbread made with eggs and scallions, pan-fried until golden and crispy.
Saucy Pork Steamed BunsSteamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
Mushroom PancakeA savory pancake made with fresh mushrooms, flour, and eggs, pan-fried until golden and flavorful.