Zeng Jia Kitchen · 16-Year-Old Brand (Shouchun Road Store)
特色菜 · ⭐ 4.5
Room 101, No. 302 Shouchun Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 302 Shouchun Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zeng's Beef Brisket Stew, Sesame Sauce with Edamame, Steamed White Silk Fish from Taiping Lake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 4.5
- Address: Room 101, No. 302 Shouchun Road
- Popular dishes: Zeng's Beef Brisket Stew, Sesame Sauce with Edamame, Steamed White Silk Fish from Taiping Lake, Beef, Beef Shank Stew
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Dishes
Zeng's Beef Brisket StewZeng's Beef Brisket Stew features tender beef brisket slow-cooked with vegetables in a rich, savory sauce.
Sesame Sauce with EdamameA cold dish made with fresh edamame and sesame sauce, seasoned with garlic, soy sauce, and other ingredients for a rich, savory flavor.
Steamed White Silk Fish from Taiping LakeA dish made by steaming high-quality white silk fish from Taiping Lake with ginger and scallions, resulting in a fresh and tender texture that preserves the natural flavor of the fish.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Braised Stinky Mandarin FishStinky mandarin fish is a dish made by fermenting fresh mandarin fish with salt, then braising it with seasonings such as soy sauce, sugar, and cooking wine. The main ingredients are mandarin fish and seasonings. During preparation, the fish is salted and fermented to develop a unique flavor, then stewed to make the flesh flavorful and tender.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Braised Mandarin FishA classic Chinese dish featuring fresh mandarin fish braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender meat and rich flavor.
Fatty Intestine StewFatty intestine stew uses pork intestines as the main ingredient, cleaned and blanched, then simmered with vegetables like potatoes, bean sprouts, and green peppers in a clay pot. Ginger slices, scallions, and star anise are added for flavor, slow-cooked until tender and richly flavored.
Vegetable SoupA light soup made with a variety of fresh vegetables, often thickened slightly with starch for a smooth texture.
Spicy Pork BrainSpicy pig brain is a dish featuring pig brain as the main ingredient, typically cleaned, blanched to remove odor, then stir-fried or stewed with chili and Sichuan pepper to absorb the spicy and numbing flavors.