Shengyi Snacks (Zhuangtang Store)
小吃快餐 · ⭐ 3.7
No. 8, Zhuan Tang Zhi Street, Zhuan Tang Subdistrict (near China Academy of Art)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Zhuan Tang Zhi Street, Zhuan Tang Subdistrict (near China Academy of Art). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Chop Noodles, Pork Cutlet with Rice Noodles Soup, Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 8, Zhuan Tang Zhi Street, Zhuan Tang Subdistrict (near China Academy of Art)
- Popular dishes: Pork Chop Noodles, Pork Cutlet with Rice Noodles Soup, Pork Rib Noodles, Pork Rib Soup with Rice Noodles, Braised Pork with Rice Noodles
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Dishes
Pork Chop NoodlesA Chinese home-style dish featuring pork chops and handmade noodles, stir-fried or braised until tender and flavorful.
Pork Cutlet with Rice Noodles SoupA Chinese home-style dish featuring pork cutlet and rice noodles simmered together in a savory broth, resulting in tender meat and soft, flavorful noodles.
Pork Rib NoodlesA Chinese home-style dish featuring tender pork ribs and fermented wheat noodles, simmered together in a savory sauce for rich flavor.
Pork Rib Soup with Rice NoodlesA Chinese dish featuring pork ribs and rice noodles simmered together until the noodles absorb the rich flavor of the meat, resulting in a comforting and savory meal.
Braised Pork with Rice NoodlesA traditional Chinese dish made by stir-frying cured pork with chewy rice noodles, resulting in a savory and slightly sweet flavor.
Stir-fried Zha MianA Chinese home-style dish made by stir-frying zha mian noodles with eggs, vegetables, and meat for a savory, satisfying meal.
Beef Stir-Fried Rice NoodlesBeef stir-fried with rice cakes is a Chinese dish using beef and rice cakes as main ingredients. Beef is sliced or shredded, rice cakes cut into segments. First, beef is quickly stir-fried until colored, then set aside. Next, garlic and ginger are sautéed in oil, followed by stir-frying rice cakes. Finally, beef is added back, seasoned, and served.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Tofu and Rice CakeA Chinese home-style dish made with soft tofu and chewy rice cakes, stir-fried with soy sauce and seasonings for a savory, satisfying flavor.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.