Gushi Goose Meat (Xinmi Branch)
豫菜 · ⭐ 3.6
Opposite Baodeli Garment Accessories Co., Ltd., Kangning Road, Zhengzhou Quliang Industrial Agglomeration Zone Management Committee
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Baodeli Garment Accessories Co., Ltd., Kangning Road, Zhengzhou Quliang Industrial Agglomeration Zone Management Committee. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gushì Dry Duck Blood, Stir-fried Goose Offal, Stir-fried Mung Beans with Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.6
- Address: Opposite Baodeli Garment Accessories Co., Ltd., Kangning Road, Zhengzhou Quliang Industrial Agglomeration Zone Management Committee
- Popular dishes: Gushì Dry Duck Blood, Stir-fried Goose Offal, Stir-fried Mung Beans with Braised Pork, Sauce-drenched Rice Crackers, Slippery Rice Noodles with Pork
China trip · China travel
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Dishes
Gushì Dry Duck BloodGushì Dry Duck Blood is a traditional Chinese snack made primarily from duck blood, usually sliced, dried, and seasoned. It has a unique texture and a rich duck blood flavor.
Stir-fried Goose OffalA stir-fried dish made with goose offal, such as intestines and gizzard, cooked quickly with chili and scallions for a spicy and aromatic flavor.
Stir-fried Mung Beans with Braised PorkStir-fried mung beans with braised pork is a Chinese stir-fry dish made with mung beans and braised pork. The mung beans are blanched first, then stir-fried with diced braised pork, with simple seasoning to highlight the natural flavors of the ingredients.
Sauce-drenched Rice CrackersSauce-drenched rice crackers is a dish featuring rice crackers as the main ingredient, paired with vegetables or meat, deep-fried in hot oil and then drizzled with a specially prepared sauce. The rice crackers are typically made from rice, fried until crispy, and then mixed with the seasoned sauce to allow the crackers to absorb the rich flavors of the sauce.
Slippery Rice Noodles with PorkSlippery rice noodles with pork is a Chinese dish made with rice noodles and pork. The rice noodles are cooked to a soft and smooth texture, paired with stewed or stir-fried pork, offering a delicious taste.
Luoshan Intestine SoupLuoshan large intestine soup is made primarily from pork intestines, simmered with a variety of spices and Chinese herbs. First, the intestines are thoroughly cleaned and cut into segments, then cooked with ginger slices, green onions, and other seasonings until the intestines become tender and the broth becomes rich and flavorful.
Fried Rice with Crispy Rice CakeFried rice with crispy rice cake is a Chinese dish made primarily with crispy rice cakes (hardened rice pieces) and rice, stir-fried in hot oil. It has a crisp texture and rich rice aroma, often served with vegetables or meat.
Stewed Pork in Clay PotA traditional Chinese dish featuring pork stewed slowly in a clay pot with seasonings until tender and flavorful.
Goose PotThe goose pot is made with fresh goose meat, combined with various spices and medicinal herbs, then carefully stewed to achieve tender meat and rich broth. During cooking, the goose meat is first blanched to remove any odor, then seasoned with a secret sauce and spice bag, slowly simmered for several hours until the meat becomes soft and fully infused with flavor.
Spicy Fish Hot PotA spicy fish hot pot featuring fresh carp, vegetables, and a fiery broth made from chili, Sichuan peppercorns, and fermented bean paste.