Chongqing Stone Pot Fish & Grilled Fish (Xiaokunshan Branch)
Sichuan cuisine · ⭐ 3.8
No. 50-15, Heixi Street (adjacent)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50-15, Heixi Street (adjacent). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stone Pot Black Fish, Tofu Stone Pot Fish, Crispy Pork Meatballs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 50-15, Heixi Street (adjacent)
- Popular dishes: Stone Pot Black Fish, Tofu Stone Pot Fish, Crispy Pork Meatballs, Sour Soup Sole Fish, Sour Cabbage Stone Pot Fish
China trip · China travel
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Dishes
Stone Pot Black FishA dish made with fresh black fish and vegetables, cooked in a stone pot for rich flavor and tender texture.
Tofu Stone Pot FishA Sichuan dish featuring tender tofu and fresh fish simmered together in a stone pot with vegetables and spices, delivering a rich, spicy flavor.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Sour Soup Sole FishSour soup cod is made with cod as the main ingredient, cooked in a specially prepared sour broth. The fish meat is tender and fresh, while the broth is spicy and sour, stimulating the appetite. It blends various spices and seasonings to create a unique flavor.
Sour Cabbage Stone Pot FishSuancai Stone Pot Fish is a dish featuring fresh fish with fermented cabbage, bean sprouts, and vermicelli, slow-cooked in a stone pot. The marinated fish is stewed with the cabbage in broth or water to make tender fish and flavorful cabbage.
Golden Steamed BunGolden buns are a traditional Chinese pastry made from flour, eggs, milk, and a small amount of sugar. After fermentation, they are steamed to achieve a golden color and soft, sweet taste, commonly eaten for breakfast or as a snack.