Jianghu Hu Xia Lobster · Fish Egg Pub
特色菜 · ⭐ 3.8
No. 304, Fengwang Road, Fengmingshan
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 304, Fengwang Road, Fengmingshan. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 兔子, Cold-mixed crucian carp, Cold Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.8
- Address: No. 304, Fengwang Road, Fengmingshan
- Popular dishes: 兔子, Cold-mixed crucian carp, Cold Cucumber Salad, Piglet's Small Belly Pork, Tender Silken Tofu
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Dishes
兔子以兔子为主要食材，通常选用兔肉切块或整只处理，经过腌制后进行炖煮、红烧或烧烤等烹饪方式制成。可加入姜、葱、蒜等调料提味，部分做法会搭配土豆、胡萝卜等蔬菜一同烹制。
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Cold Cucumber SaladA refreshing cold salad made with cucumbers, garlic, vinegar, salt, sugar, and sesame oil, known for its crisp texture and tangy flavor.
Piglet's Small Belly PorkPiglet's small belly pork is selected from the fatty part of the pig, with a balanced fat and meat texture, tender in taste. It is usually cooked by stewing, stir-frying or braising to retain its original flavor.
Tender Silken TofuSilken tofu with a smooth, delicate texture, often served in broth or lightly seasoned to highlight its natural flavor.
Mashing Bowl Century EggA cold dish made by mashing century eggs in a mortar and mixing with garlic, sesame oil, and soy sauce for a smooth, savory flavor.
Crispy Chicken SkinCrispy chicken skin is a dish made primarily from chicken skin, cleaned and pan-fried until golden and crunchy, preserving its natural flavor and texture.
Cantonese-style IntestinesA Cantonese dish featuring seasoned pork intestines slowly stewed until tender and flavorful.
Qianqian Corn KernelsQianqian Corn Kernels is a dish made primarily with fresh corn kernels, usually cooked by steaming or stir-frying, with a sweet and crisp texture.
GrasshopperA crispy and spicy dish made from fried grasshoppers, commonly enjoyed as a snack or appetizer in some regions of China.
Free-range Pork Collar BonesA dish made with free-range pork collar bones, marinated and stir-fried to perfection for a tender, crunchy texture and rich aroma.
Tieshanping Sichuan Pepper ChickenTieshanping Sichuan pepper chicken is a dish made primarily with chicken, using fresh chicken thighs or whole chicken cut into pieces, stir-fried with plenty of Sichuan peppercorns and chili. First, the chicken is blanched to remove odor, then stir-fried with Sichuan peppercorns, dried chilies, ginger, garlic, and other seasonings to absorb the numbing aroma of the peppercorns and spicy flavor of the chilies.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.