Frog Field Three and Fish (Tiaoding Branch)
Hot pot · ⭐ 3.9
3rd Floor, Xiwangli Neighborhood Commercial Center (Adjacent to Exit 3 of Tiaodeng Light Rail Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Xiwangli Neighborhood Commercial Center (Adjacent to Exit 3 of Tiaodeng Light Rail Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Harmony Fish, Rock Sugar Silver Ear Soup, Spicy麻 Dry Pot Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: 3rd Floor, Xiwangli Neighborhood Commercial Center (Adjacent to Exit 3 of Tiaodeng Light Rail Station)
- Popular dishes: Three Harmony Fish, Rock Sugar Silver Ear Soup, Spicy麻 Dry Pot Frog, Spicy麻 Fish, Spicy Dry Pot Frog Legs
China trip · China travel
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Dishes
Three Harmony FishA home-style dish made with fresh fish, tofu, and greens, simmered in a savory broth with ginger, scallions, and garlic.
Rock Sugar Silver Ear SoupTangyuan soup is mainly made from silver ear fungus, rock sugar, and water. Soak and clean the silver ear, then boil with water until soft. Add rock sugar and stir until dissolved, then cook until thickened into a creamy consistency. Add goji berries or red dates for extra flavor.
Spicy麻 Dry Pot FrogA spicy Sichuan dish featuring frog meat stir-fried with chili, Sichuan pepper, and vegetables in a dry pot style.
Spicy麻 FishSpicy麻鱼 is made with fresh fish as the main ingredient, combined with green Sichuan peppercorns and sansho oil, and seasoned with ginger, garlic, and other调料. The fish meat is tender, and the broth is spicy and numbing with a hint of freshness, making it visually appealing.
Spicy Dry Pot Frog LegsA spicy Sichuan-style dish featuring frog legs stir-fried with pickled chili peppers and vegetables, known for its bold, numbing heat and savory flavor.
Bullfrog Dry Pot with PerillaBullfrog dry pot with perilla is a spicy Sichuan dish featuring tender frog meat stir-fried with perilla leaves and vegetables in a hot pan.
Fine Sweet Potato NoodlesA dish made with fine sweet potato noodles stir-fried with vegetables, meat, or seafood, known for its smooth and chewy texture.
Spicy Frog and Fish HeadA dish featuring bullfrog and bighead carp head, stir-fried then simmered with fermented broad bean paste, ginger, garlic, and chili for a rich, flavorful broth.
Jumping FrogA spicy Sichuan dish featuring tender frog legs stir-fried with vegetables and chili sauce.