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Immortal in the Cage (Runcheng Store)

小吃快餐 · ⭐ 3.3

Adjacent to Deyou, Runcheng Jiuzhong Jin, Qianfu Road

Dishes

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  Braised Pork Zongzi

  A traditional Chinese rice dumpling filled with tender pork and seasoned in a rich braising sauce, offering a savory and aromatic flavor.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
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  Seafood Dumplings

  Seafood dumplings filled with shrimp, fish, and pork, steamed or boiled in a clear broth for a delicate, savory taste.
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  Corn and Pork Steamed Dumplings

  Corn and pork steamed dumplings are made by wrapping a filling of fresh corn and minced pork in thin dough, then steaming until tender. They offer a savory, slightly sweet taste with a soft texture.
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  Bamboo Shoot and Pork Filling Bun

  Bamboo Shoot Meat Buns are made with a flour-based dough wrapper, filled with a mixture of minced pork, diced bamboo shoots, and seasonings. To prepare, mix the meat filling with chopped bamboo shoots, wrap it in fermented dough, and steam until cooked.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Saucy Pork Steamed Buns

  Steamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
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  Sweet Custard

  A sweet dessert made from eggs, milk, and sugar, known for its smooth and rich flavor, commonly used in pastries like custard buns and mooncakes.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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