凡塔斯牛排自助餐厅(福州三坊七巷店)
自助餐 · ⭐ 4.0
2nd Floor, Building C, Zhongmin Plaza, Yangqiao Road, Nanjie Subdistrict (at the entrance to Nanhou Street)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building C, Zhongmin Plaza, Yangqiao Road, Nanjie Subdistrict (at the entrance to Nanhou Street). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Fantas招牌原切沙朗牛排, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 自助餐
- Rating: 4.0
- Address: 2nd Floor, Building C, Zhongmin Plaza, Yangqiao Road, Nanjie Subdistrict (at the entrance to Nanhou Street)
- Popular dishes: Ice Cream, Fantas招牌原切沙朗牛排, Crawfish, Signature Prime Sirloin Steak, Happy Snack Combo
China trip · China travel
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Fantas招牌原切沙朗牛排Premium sirloin steak, hand-cut and seared to perfection, served with black pepper or red wine sauce for a rich flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Signature Prime Sirloin SteakPremium prime sirloin steak, marinated and grilled to perfection, served with black pepper or red wine sauce.
Happy Snack ComboA delightful assortment of Chinese snacks including fried spring rolls, steamed rice dumplings, soup dumplings, and sweet and sour spare ribs.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Australian Grass-Fed Thick Cut SteakA thick-cut steak made from Australian grass-fed beef, marinated and grilled to perfection for a tender, juicy bite.
Flame-Grilled Sirloin SteakA premium sirloin steak marinated and seared to perfection, finished with a dramatic flame presentation for enhanced aroma and visual appeal.
Flame Supreme SteakA premium sirloin steak marinated in secret sauce, seared to perfection and finished with a flaming sauce for dramatic presentation and rich flavor.
Buffet SaladA self-service salad is made primarily with fresh vegetables such as lettuce, cucumber, tomato, and carrot, combined with fruits, nuts, cheese, or cooked meat slices, then dressed with salad dressing or vinaigrette and mixed before serving.
Buffet DishA variety of dishes served in a self-service format, including hot and cold items like meats, seafood, vegetables, and rice or noodles.
Mango Milk PuddingMango milk pudding is made from mango, milk, and gelatin sheets. Mango is chopped and mixed with milk, sweetened with sugar, poured into a mold, and chilled until set for a smooth texture.