Changqing Maitangyuan (Jinyu Tianxia Store)
小吃快餐 · ⭐ 3.7
Shop No. 3, Building 16, Phase II, Jinyu Tianxia Residential Complex, Fengsheng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, Building 16, Phase II, Jinyu Tianxia Residential Complex, Fengsheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Steamed Sponge Cake, Yichang Yonghe Soy Milk with Red Date Flavor, Purple Sweet Potato Steamed Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 3, Building 16, Phase II, Jinyu Tianxia Residential Complex, Fengsheng Road
- Popular dishes: Pumpkin Steamed Sponge Cake, Yichang Yonghe Soy Milk with Red Date Flavor, Purple Sweet Potato Steamed Cake, Brown Sugar Steamed Cake
China trip · China travel
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Dishes
Pumpkin Steamed Sponge CakePumpkin steamed cake is made by steaming pumpkin, mashing it into puree, mixing with flour, sugar, and yeast, then fermenting and steaming in a mold to create a soft, sweet dessert. Proper fermentation time and heat control ensure a fluffy, elastic texture.
Yichang Yonghe Soy Milk with Red Date FlavorA sweet dessert made from soy milk and red dates, slowly cooked to blend flavors for a smooth and rich taste.
Purple Sweet Potato Steamed CakePurple sweet potato sponge cake is a sweet dessert made from mashed purple sweet potato mixed with flour, yeast, and sugar, then steamed after fermentation. The mashed sweet potato is blended with flour, sugar, and yeast, left to rise until it expands, then steamed for a soft, delicate texture.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.