Rehot Iron Pot Stew (Chengxu Road Branch)
Northeastern Chinese cuisine · ⭐ 4.1
Shop Building No. 4, Haoning Xincheng, Donghuan Chengbei Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Shop Building No. 4, Haoning Xincheng, Donghuan Chengbei Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pit-Roasted Pork Belly, Pit-Roasted Spare Ribs, Pit-Roasted Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: Shop Building No. 4, Haoning Xincheng, Donghuan Chengbei Road
- Popular dishes: Pit-Roasted Pork Belly, Pit-Roasted Spare Ribs, Pit-Roasted Fish, Pit-Roasted Chicken, Pit-Roasted Eggs
China trip · China travel
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Dishes
Pit-Roasted Pork BellyPit-roasted pork belly is a barbecue dish featuring pork belly as the main ingredient. The meat is marinated and slow-cooked in a dug pit using charcoal until the skin is crispy and the meat tender. Common marinades include soy sauce, cooking wine, garlic, and ginger.
Pit-Roasted Spare RibsA traditional dish made by marinating pork ribs and slow-roasting them in a pit, resulting in tender, flavorful meat with a smoky aroma.
Pit-Roasted FishA traditional dish made by roasting fresh fish in a pit dug in the ground, using charcoal for smoky flavor and tender meat.
Pit-Roasted ChickenA traditional Chinese dish where a whole chicken is marinated and roasted in a pit, resulting in crispy skin and tender, juicy meat.
Pit-Roasted EggsPit-roasted eggs are made by placing eggs directly into a heated ground pit, using residual heat or charcoal to cook them without additional seasoning.
Pork Rib PotPork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
Fish PotFish pot is made with fresh fish as the main ingredient, combined with various vegetables such as tofu and cabbage, carefully stewed to create a rich broth, tender fish meat, and a nutritious dish.
Chicken PotChicken stew is a slow-cooked dish featuring chicken as the main ingredient, typically with potatoes, carrots, and onions. Chicken pieces are simmered with seasonings to create a rich, flavorful broth.