Tiao Pi Dou Gan - Crispy Pork Belly (Pozijie Branch)
小吃快餐 · ⭐ 3.9
Shop Qinghe Shangzuo, First Floor, Sanwang Street (Next to Chef Shao Jianhua's Meicai Steamed Pork Belly Bun)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Qinghe Shangzuo, First Floor, Sanwang Street (Next to Chef Shao Jianhua's Meicai Steamed Pork Belly Bun). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongguashan Small Pork Sausage (4 pieces), Tomato Candy Cane, Orange-filled Candy-dipped Haws.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop Qinghe Shangzuo, First Floor, Sanwang Street (Next to Chef Shao Jianhua's Meicai Steamed Pork Belly Bun)
- Popular dishes: Dongguashan Small Pork Sausage (4 pieces), Tomato Candy Cane, Orange-filled Candy-dipped Haws, Old Changsha Large Sausage, Old Changsha Stinky Tofu (Medium)
China trip · China travel
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Dishes
Dongguashan Small Pork Sausage (4 pieces)Dongguashan small pork sausage made from fresh pork, seasoned with local spices and steamed for a tender, flavorful bite.
Tomato Candy CaneFresh cherry tomatoes skewered and coated in a caramelized sugar glaze, creating a sweet and tangy treat with a crunchy exterior and soft interior.
Orange-filled Candy-dipped HawsOrange-filled candy-dipped haws feature fresh orange segments coated in a crisp sugar glaze, offering a delightful balance of tart and sweet flavors.
Old Changsha Large SausageOld Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
Old Changsha Stinky Tofu (Medium)Traditional fermented tofu with crispy exterior and soft interior, served with spicy sauce and pickled vegetables. Medium portion for one person.
Old Changsha Stinky Tofu (Small Portion)Old Changsha stinky tofu is a traditional Hunan snack made from fermented soybean tofu, deep-fried until crispy outside and tender inside, served with spicy sauce and pickled vegetables.
Tiao Pi Dou Gan Rou MoA Chinese home-style dish made with dried sweet potato skin, tofu cubes, and minced meat, stir-fried together for a savory and satisfying flavor.
Sweet Potato Skin and Tofu Wrapped in BaconA fusion dish featuring tender sweet potato skin and tofu wrapped in savory bacon, grilled or pan-fried to perfection.
Sichuan-style Tiao Pi with Tofu Skin, Fermented Radish and Green BeansA spicy and tangy cold dish from Sichuan cuisine, featuring tofu skin, fermented radish, and green beans marinated in a savory-sour dressing.
Glucose Candy ApplesGlucose haw is a traditional Chinese snack made from hawthorn fruit and rock sugar. The hawthorns are skewered, then dipped into melted sugar syrup to form a transparent candy shell that hardens upon cooling.