Changping Zhusheng YunTun Mian · Fresh Shrimp Dumpling Noodles (Lixi WanHui TianDi Xifu Store)
小吃面食 · ⭐ 4.3
Shop 101, No. 87-2, Huanhua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 101, No. 87-2, Huanhua Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crab Roe Noodles, Three-Color Meatball Noodle Soup, Stewed Beef Tendon and Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.3
- Address: Shop 101, No. 87-2, Huanhua Road
- Popular dishes: Crab Roe Noodles, Three-Color Meatball Noodle Soup, Stewed Beef Tendon and Brisket, Braised Pork Belly with Radish, Fresh Shrimp Wonton
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Dishes
Crab Roe NoodlesA delicate noodle dish featuring rich crab roe and savory broth, served with egg threads and scallions for a luxurious taste.
Three-Color Meatball Noodle SoupThree-color meatballs made from pork, shrimp, and vegetables are served in a clear broth with thin noodles. The meatballs come in white, red, and green hues, offering a fresh, tender texture. The soup is light and savory, highlighting the natural flavors of the ingredients.
Stewed Beef Tendon and BrisketA rich dish made from beef tendon and brisket, slowly stewed until tender and flavorful.
Braised Pork Belly with RadishA Chinese dish featuring braised pork belly and white radish, simmered until tender and flavorful.
Fresh Shrimp WontonFresh shrimp wonton features tender shrimp and pork filling wrapped in thin dumpling skins, boiled to perfection and served in a light, savory broth.
Guangdong-style Fried Sauce Wonton NoodlesA Guangdong-style noodle dish featuring handmade wontons and a savory fried sauce, served with fresh greens and springy noodles.
Corn and Water Chestnut Pork Dumpling NoodlesFresh pork dumplings filled with corn and water chestnut, served in a clear broth with silky noodles.
Bamboo Shoot and Scallop DumplingsFresh scallops and pork are wrapped in delicate dumpling skins, steamed or boiled to perfection—delicate, savory, and satisfying.
Pork and Vegetable Wonton NoodlesA Cantonese dish featuring pork and vegetable-filled wontons served over handmade noodles in a savory broth.
Scallion Oil Dry Crisp Wonton NoodlesA savory noodle dish featuring handmade wontons, crispy fried shallots, and a fragrant scallion oil sauce, served over springy noodles.
Oyster Sauce NoodlesA simple and flavorful Chinese dish made by tossing cooked noodles with a savory oyster sauce, often including vegetables or eggs.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
Honey Glazed Char Siu NoodlesHoney-glazed char siu noodles feature grilled pork slices marinated and roasted to a rich, sweet-savory flavor. Served over cooked noodles with a glossy honey sauce, offering a balanced, aromatic taste.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.