Old Place Private Hot Pot (Haibencity Branch)
Hot pot · ⭐ 4.5
Zone A, Shuangliu Seaview City, 4th Floor, Unit A411-2
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Zone A, Shuangliu Seaview City, 4th Floor, Unit A411-2. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One-Meter Duck Intestines, Three-Color Hot Pot Noodles, Sliced Beef with Green and Red Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: Zone A, Shuangliu Seaview City, 4th Floor, Unit A411-2
- Popular dishes: One-Meter Duck Intestines, Three-Color Hot Pot Noodles, Sliced Beef with Green and Red Peppers, Tender Beef, Maling Luncheon Meat
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Dishes
One-Meter Duck IntestinesA cold dish made from fresh duck intestines, blanched and tossed with garlic, chili, and cilantro for a crisp, spicy flavor.
Three-Color Hot Pot NoodlesThree-color hot pot noodles feature red, yellow, and green noodles made by coloring with tomato juice, pumpkin puree, and spinach juice respectively. After cooking, the noodles are either mixed with hot pot seasoning or arranged in layers, then served with beef slices, tofu, vegetables, and other ingredients, which are heated and enjoyed using a hot pot method.
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Layered Beef TripeLayered beef tripe is a spicy Sichuan dish made by stewing carefully prepared beef tripe in a rich, numbing chili sauce for a satisfyingly chewy texture.
Premium Fresh TripePremium fresh tripe is made from fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with dipping sauce or plain to highlight the natural flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Old Place Brain SlicesA Sichuan specialty dish made with pig brain, stir-fried with chili and Sichuan pepper for a rich, spicy flavor.