Cai Er Ye Spicy Duck (Hongya Cave Branch)
小吃快餐 · ⭐ 4.3
Room A003, Level 1, Zone A, Hongyadong, Binjiang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Room A003, Level 1, Zone A, Hongyadong, Binjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Preserved Pork, Cold-Fried Rabbit Cubes, Pepper-flavored Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.3
- Address: Room A003, Level 1, Zone A, Hongyadong, Binjiang Road
- Popular dishes: Rural Preserved Pork, Cold-Fried Rabbit Cubes, Pepper-flavored Beef, Wulong Yangjiao Fresh Tofu Dry, Chongqing Noodles Sauce
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Dishes
Rural Preserved PorkRural preserved pork is a traditional Chinese cured meat made from pork belly, seasoned with salt and air-dried or smoked. It has a rich aroma and savory flavor, commonly used in stir-fries or steamed dishes.
Cold-Fried Rabbit CubesA Sichuan specialty snack made by marinating and stir-frying rabbit cubes with chili, Sichuan pepper, and fermented bean paste, resulting in a spicy and numbing flavor.
Pepper-flavored BeefSichuan pepper beef is a dish made with beef and vegetables like green and red peppers. Beef slices are marinated, then stir-fried with chili and Sichuan peppercorns to absorb the spicy aroma.
Wulong Yangjiao Fresh Tofu DryWulong Yangjiao Fresh Tofu Dry is a specialty snack from Wulong, Chongqing, made from fresh soybean tofu dried and seasoned with secret spices, offering a chewy texture and savory-spicy flavor.
Chongqing Noodles SauceChongqing noodles sauce is a spicy and savory condiment made from fermented broad bean paste, chili oil, Sichuan pepper powder, garlic, soy sauce, vinegar, and sesame paste, used to flavor hand-pulled or machine-made noodles.
Chongqing Hot Pot Handmade BaseA spicy and aromatic base made from beef tallow, broad bean paste, Sichuan pepper, chili, ginger, garlic, and other spices, essential for authentic Chongqing hot pot.
Spicy and Numbing DuckSpicy and numbing duck made with duck meat, Sichuan peppercorns, dried chilies, and fermented bean paste, delivering a bold, aromatic flavor.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
Spicy QuailSpicy quail is a dish featuring quail as the main ingredient, marinated with wine, ginger, and then stir-fried with chili and Sichuan pepper. It has a bright red color, tender meat, and a spicy flavor.