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Xiang Ren Long Ji Old Changsha Mifen (Changying Store)

小吃面食 · ⭐ 4.1

Units B1-12 and B1-13, Basement Level 1, No. 17 Building, Floors -1 to 3, Unit 109, Chaoyang North Road

Dishes

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  Pickled Green Beans Appetizer

  Sour pickled beans are an appetizing side dish made by fermenting fresh beans with seasonings. Fresh beans are washed, cut, soaked in salt water, drained, then mixed with garlic, chili, vinegar, and sugar, sealed, and fermented for several days to become crisp and tangy.
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  Signature Beef Noodle Soup

  Signature beef noodle soup features fresh beef and rice noodles, with tender beef stewed in a rich broth and noodles soaked in hot water, served with scallions and cilantro. The broth is made from beef bones and various spices.
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  Spicy Braised Tofu Skin

  Hot-braised tofu skin is a dish primarily made with tofu skin. After soaking, the tofu skin is simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering a blend of spices, soy sauce, sugar, and water, resulting in a soft and flavorful tofu skin with layered taste. It can be garnished with chopped green onions or cilantro when serving.
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  Premium Three-Fresh Noodles

  Premium Three-Fresh Noodles is a soup dish featuring rice noodles with shrimp, pork, and egg. Soak the noodles, then simmer with blanched shrimp, sliced pork, and fried egg in broth, adding seasonings to taste.
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  Old Changsha Dry Noodle Mix

  Old Changsha dry-mixed rice noodles are a Hunan local snack made with rice noodles, tossed in a special sauce and topped with pickled beans, dried radish, cilantro, and green onions. The texture is smooth and the flavor unique.
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  Old Changsha Sugar Oil Balls

  Old Changsha sugar oil glutinous rice balls are a traditional snack made primarily from glutinous rice flour. The dough is shaped into small balls, fried in hot oil until golden and crispy, then coated with a syrup made from brown sugar and vegetable oil, resulting in a sweet, crunchy exterior and soft, elastic interior.
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  Sour Spicy Bamboo Shoot Noodles

  Sour spicy bamboo shoot noodles is a dish made from fresh bamboo shoots and vermicelli, blanched and mixed with seasonings. The shoots are sliced thin, the noodles soaked and cooked, then combined with garlic, chili, vinegar, and soy sauce for a crisp, layered taste.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Spicy Chicken Offal Noodles

  Spicy chicken offal rice noodles feature chicken hearts, livers, and gizzards stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in broth and mixed with cooked rice noodles for a rich, spicy flavor.
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  Brown Sugar Glutinous Rice Cake

  Black sugar glutinous rice cakes are made from glutinous rice, fried or pan-fried until crispy on the outside and chewy on the inside, then drizzled with a thickened black sugar syrup. The main ingredients are glutinous rice and black sugar. The preparation involves steaming the rice, pressing it into a block, cutting it into pieces, heating until the surface is slightly charred, and finally pouring the black sugar sauce over it.

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