Maimaiti Red Rose Lamb Skewers Specialized Store (Baoshan Wanda Branch)
Barbecue · ⭐ 4.1
No. 155-3, Wanda Jinjie, Gonghe Xinnong Road, Zhangmiao Subdistrict (near Building 4, Wanda Plaza)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 155-3, Wanda Jinjie, Gonghe Xinnong Road, Zhangmiao Subdistrict (near Building 4, Wanda Plaza). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Wings, Milk-flavored Steamed Buns, Signature Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.1
- Address: No. 155-3, Wanda Jinjie, Gonghe Xinnong Road, Zhangmiao Subdistrict (near Building 4, Wanda Plaza)
- Popular dishes: Orleans Chicken Wings, Milk-flavored Steamed Buns, Signature Lamb Skewers, Xinjiang Sesame Naan, Delicate Lamb Ribs
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Dishes
Orleans Chicken WingsChicken wings marinated in Orleans seasoning and grilled to perfection, offering a savory and slightly sweet flavor.
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Signature Lamb SkewersThe signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
Xinjiang Sesame NaanA traditional flatbread made from flour, water, yeast, and sesame seeds, baked to a crispy exterior and soft interior with a rich sesame aroma.
Delicate Lamb RibsDelicate lamb ribs made with premium cuts, marinated and grilled to perfection, served with herbs and black pepper for a rich, savory flavor.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
Collagen Beef TendonBeef tendon rich in collagen, slow-cooked to a tender texture, often served with savory sauce or broth.
Snowflake Beef SkewersSnowflake beef skewers feature tender, marbled beef chunks grilled on skewers, offering a rich, savory flavor and melt-in-your-mouth texture.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.