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Jiang Hu Xiao Yao (远洋新天地店)

Barbecue · ⭐ 3.6

Tai'an Road

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Street-style Meat Skewers

  Skewered meat from the江湖 is made with fresh pork or beef, marinated in soy sauce, rice wine, garlic, and ginger, then grilled over charcoal. It's crispy on the outside and tender inside with rich aroma.
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  Grilled Leek Rolls

  Grilled leek rolls are a dish made by using fresh leeks as the main ingredient, mixed with seasonings, rolled into a cylindrical shape, and then grilled. To prepare, wash the leeks, mix them evenly with the seasoning, roll them into a卷 (cylinder), secure with bamboo skewers, and finally grill over charcoal or in an oven until the surface is slightly charred.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Secret-Recipe Chicken

  Secretly seasoned chicken is made from chicken thighs or breast meat, marinated and then pan-fried, stir-fried, or grilled. During marination, soy sauce, cooking wine, ginger slices, garlic paste, and other seasonings are added; some recipes also include honey, chili powder, or spices to enhance flavor. The finished dish has a golden or bright red color and tender meat.
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  Premium Lamb Tendons

  Premium lamb tendon is primarily made from羊蹄筋, which is blanched and then stewed with aromatic ingredients such as green onions, ginger, and star anise until the meat becomes tender and elastic. The finished dish has a bright red color and rich, flavorful broth.
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  Enoki Mushroom Rolls

  Jinzheng mushroom rolls use enoki mushrooms as wrappers, filled with shredded carrots, cucumber, ham, and more, then steamed or blanched into a卷 shape—crisp texture with distinct layers.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

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