Zhao Caicai · Rice Noodles · Clay Pot Rice (Asean Center Branch)
小吃快餐 · ⭐ 3.7
Unit 2114, Zone 2, ASEAN Center, No. 1165 Shuangxing Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2114, Zone 2, ASEAN Center, No. 1165 Shuangxing Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三丝鳕鱼春卷, 招牌炸酱肥汁米线, Signature Spicy Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 2114, Zone 2, ASEAN Center, No. 1165 Shuangxing Avenue
- Popular dishes: 三丝鳕鱼春卷, 招牌炸酱肥汁米线, Signature Spicy Rice Noodles, Chao Shan Coconut Milk Pastry, Spicy Duck Blood from Guangdong
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Dishes
三丝鳕鱼春卷三丝鳕鱼春卷以鳕鱼肉为主料，搭配胡萝卜、黄瓜和火腿切成细丝，混合调味后包裹在春卷皮中，经油炸至金黄酥脆。成品外皮酥香，内馅鲜嫩。
招牌炸酱肥汁米线招牌炸酱肥汁米线以米线为主料，搭配炸酱和肥汁。炸酱由猪肉末、豆瓣酱、葱姜蒜等炒制而成，肥汁为特制高汤调味的浓稠汤汁，加入豆芽、黄瓜丝等配菜，最后淋在煮熟的米线上。
Signature Spicy Rice NoodlesSignature Fermented Sauce Rice Noodles are made with rice noodles and a rich, thick broth prepared from either pork bone or beef bone stock. Ingredients such as ham, pickled vegetables, bean sprouts, wood ear mushrooms, and eggs are added and cooked together before serving.
Chao Shan Coconut Milk PastryChao Shan coconut milk pastry is a dessert made primarily from coconut milk, flour, sugar, and lard. Mix coconut milk with sugar, then add flour and lard to form dough. Divide into small portions, fill with coconut filling, and bake until golden and crispy.
Spicy Duck Blood from GuangdongOld Guangdong spicy duck blood is a dish made primarily with duck blood, stir-fried with chili, garlic, ginger, and other seasonings. Duck blood is cut into pieces, blanched to remove odor, then stir-fried with chili and doubanjiang to absorb the spicy flavor and aroma.
Braised Delicacy Claypot RiceLaba皇煲仔饭 features fragrant rice with cured meats like sausage, pork, and duck, plus greens and water, slowly cooked in a clay pot. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Scallion Oil FlatbreadScallion oil cake is a Chinese flatbread made from flour, scallions, salt, and water. The dough is rolled, folded, and pan-fried or grilled until golden brown.
Caiji Fresh Shrimp Rice Noodle RollCaiji Fresh Shrimp Rice Noodle Rolls are made with rice batter wrapped around fresh shrimp, steamed to perfection. The thin, flexible wrapper encases tender shrimp, offering a smooth texture. The rice batter is poured into a special steaming tray, then topped with shrimp and a touch of green onion before being drizzled with soy sauce or fermented black bean sauce.
鲜蔬靓白粥鲜蔬靓白粥以大米为主要原料，加入新鲜蔬菜如胡萝卜、青菜、玉米等熬煮而成。制作时将大米洗净后加水煮至软烂，再加入切碎的蔬菜继续炖煮，直至粥体浓稠、蔬菜熟透。
鲜蔬鸡蛋肠粉鲜蔬鸡蛋肠粉以米浆为皮，加入鸡蛋和新鲜蔬菜（如胡萝卜、青菜等）蒸制而成，口感滑嫩，层次丰富。制作时将米浆与鸡蛋混合后倒入蒸盘，铺上切碎的蔬菜，蒸熟后卷起成条状，再切成段装盘。