Changyan Hotel Restaurant
其他美食 · ⭐ 3.2
No. 636, Zhonghua Xin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 636, Zhonghua Xin Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion and Tofu with Duck Gizzard, Round Treasure Shrimp, Crystal Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.2
- Address: No. 636, Zhonghua Xin Road
- Popular dishes: Scallion and Tofu with Duck Gizzard, Round Treasure Shrimp, Crystal Shrimp, 泸州老窖黑盖, Stir-fried Fish Slices in Chili Sauce
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Dishes
Scallion and Tofu with Duck GizzardA Chinese dish made with duck gizzards and tofu, stir-fried with scallions for a savory and aromatic flavor.
Round Treasure ShrimpA dish featuring fresh shrimp shaped like ingots, deep-fried until crispy and served with a savory sauce or salt.
Crystal ShrimpCrystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
泸州老窖黑盖泸州老窖黑盖是一种白酒，主要原料为高粱、小麦和水，采用传统固态发酵工艺酿造而成。其制作过程包括制曲、发酵、蒸馏和陈酿等步骤，酒体经过长时间储存以提升风味。
Stir-fried Fish Slices in Chili SauceA dish of tender fish slices stir-fried with chili, garlic, and ginger, known for its spicy and aromatic flavor.
Stir-fried Young ChickenStir-fried young chicken is a Chinese dish using tender young chickens as the main ingredient, typically small roosters or chicks, cut into pieces and quickly stir-fried with scallions, ginger, garlic, and other seasonings. No or little water is added to preserve the chicken's tenderness through high-heat cooking.
羊肉锅仔羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
Pork Skin, Vermicelli, and Greens SoupA hearty soup made with pork skin, vermicelli, and fresh greens, simmered to perfection for a rich, savory flavor.
Yingchao Beef and Fresh Chili SauceA spicy sauce made with fresh beef and chili peppers, stir-fried with garlic and ginger for a rich, aromatic flavor.
Sour Cabbage Black FishSour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.