Da Shi Xiong Rural Cuisine
Sichuan cuisine · ⭐ 4.6
No. 31, Yinxing Avenue, Annex 1, Annex 2
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 31, Yinxing Avenue, Annex 1, Annex 2. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wujiang Pig Intestine Fish, Potato and Green Bean Fried Rice, Mashed Potato Hot Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 31, Yinxing Avenue, Annex 1, Annex 2
- Popular dishes: Wujiang Pig Intestine Fish, Potato and Green Bean Fried Rice, Mashed Potato Hot Soup, Potato Rice, Spicy Chopped Chili Potato Slices
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Dishes
Wujiang Pig Intestine FishA spicy Sichuan-style dish featuring fresh carp, pork intestines, and vegetables in a fiery red broth, known for its rich, numbing flavor.
Potato and Green Bean Fried RiceA hearty dish made by simmering potatoes and green beans with rice, resulting in a flavorful and comforting meal.
Mashed Potato Hot SoupA comforting soup made from mashed potatoes, vegetables, and broth, served hot for a hearty meal.
Potato RicePotato fried rice is a dish made by stir-frying potatoes (yangyu) with rice. Potatoes are diced or sliced, mixed with rice, and cooked with oil, salt, and seasonings to absorb the potato's aroma and texture.
Spicy Chopped Chili Potato SlicesA spicy Sichuan-style dish made with sliced potatoes stir-fried with chopped fermented chili for a bold, aromatic flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Bowl-by-Bowl LambA traditional dish made with lamb stewed in spices, served in small bowls for a rich and savory experience.
Preserved Pork Rib Stewed with Taro NoodlesA savory dish made by slow-cooking preserved pork ribs with taro noodles, resulting in a rich, aromatic flavor.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.