Babi Steamed Bun (Rongsheng Road Branch 2)
其他美食 · ⭐ 3.7
Floor 1, No. 636, Rongsheng Road, Zhongshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, No. 636, Rongsheng Road, Zhongshan Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Bok Choy and Pork Pan-Fried Dumplings, Red Date Light Flavor Yogurt.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.7
- Address: Floor 1, No. 636, Rongsheng Road, Zhongshan Subdistrict
- Popular dishes: Rice Porridge, Bok Choy and Pork Pan-Fried Dumplings, Red Date Light Flavor Yogurt, Mustard Greens Pork Bun, Luosifen Dumplings
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Bok Choy and Pork Pan-Fried DumplingsBok choy and pork are wrapped in dough, pan-fried until golden, offering a crispy exterior and savory filling.
Red Date Light Flavor YogurtThis light-flavored yogurt is made with fresh yogurt, red dates, and a little honey for a refreshing taste with a subtle sweetness and red date aroma.
Mustard Greens Pork BunA traditional Chinese steamed bun filled with minced pork and mustard greens, offering a savory and slightly crisp texture.
Luosifen DumplingsLuosifen dumplings combine the spicy and sour flavors of Luosifen with a crispy fried dumpling wrapper, creating a unique fusion dish.
Sour Pickle DumplingsSour mustard greens bao is a steamed bun filled with sour mustard greens mixed with minced pork or vegetarian filling. The greens are chopped and seasoned, then wrapped in fermented dough and steamed.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and tender.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
Fresh Meat DumplingsFresh meat dumplings made with flour wrappers, filled with minced pork and shrimp, steamed to perfection. Seasoned with scallions, ginger, soy sauce, and sesame oil for a tender, delicate flavor with thin, translucent skins.
Spicy Crawfish DumplingsSpicy crayfish dumplings made with fresh crayfish, stir-fried with scallions, ginger, garlic, dried chili, and Sichuan peppercorns, then wrapped in dough and steamed or pan-fried. Soft outer skin, flavorful spicy filling.