Wanhe Chun Pork Rib Hot Pot Rice (Liaocheng Road Branch)
小吃快餐 · ⭐ 3.6
No. 94, Liaoning Road Subdistrict, Liaocheng Road (next to Xiaoxiao Children's Clothing)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 94, Liaoning Road Subdistrict, Liaocheng Road (next to Xiaoxiao Children's Clothing). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetables, Pork Ribs, Hot Pot Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 94, Liaoning Road Subdistrict, Liaocheng Road (next to Xiaoxiao Children's Clothing)
- Popular dishes: Pickled Vegetables, Pork Ribs, Hot Pot Mixed Vegetables, Pork Spine Pot Rice, Sour Cabbage Fish Pot
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Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Hot Pot Mixed VegetablesHot pot mixed vegetables is a stewed dish featuring various vegetables like tofu, mushrooms, carrots, greens, wood ear fungus, and potatoes. Cut ingredients are simmered in a clay pot with water or broth until flavorful and tender.
Pork Spine Pot RicePork spine pot rice features tender pork ribs simmered with rice in a clay pot, creating a rich, savory dish that blends meaty flavor with fragrant, absorbent grains.
Sour Cabbage Fish PotFresh grass carp is the main ingredient in sour cabbage fish pot, paired with pickled cabbage, ginger slices, garlic cloves, and dried chilies. Fish slices are marinated first, then cooked together with pickled cabbage in a clay pot, finished with a flavorful broth to make the fish tender and the cabbage crisp.
Spicy Sichuan Pork Ribs with SanshoA spicy Sichuan-style dish featuring pork ribs stir-fried with sansho pepper, delivering a numbing and fiery flavor.