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Fandangzi Big Pot Stew (Chengyang No.1 Store)

Northeastern Chinese cuisine · ⭐ 4.1

No. 221 Chuncheng Road (80 meters north of the intersection of Wenyang Road and Chuncheng Road, east side of the road)

Dishes

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  Abundant Harvest

  Da Feng Shou is a stir-fried dish primarily made with a variety of vegetables, commonly including carrots, green peppers, corn kernels, string beans, and mushrooms. The ingredients are cut into pieces and stir-fried together with appropriate seasonings.
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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Braised Free-range Chicken with Octopus

  Free-range chicken and octopus slowly braised together, resulting in tender meat and chewy tentacles in a rich, savory broth.
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  Firewood Stewed Chicken (3.5 lbs)

  Fresh chicken weighing 3.5 pounds is slowly stewed over wood fire, resulting in tender meat and rich, savory broth.
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  Seafood Hot Pot

  Seafood hot pot features various seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as cabbage, tofu, and vermicelli, cooked in broth or water. Ingredients are blanched or stir-fried first, then simmered in soup base until fully cooked.
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  Pork Skin Jelly

  Pork skin jelly is a cold dish made primarily from pork skin. After cleaning and boiling, the fat is removed, then it's slowly simmered with water and seasonings until it sets into a gel-like consistency when cooled. The finished product is semi-transparent with a chewy texture.
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  Stewed Corn Cake in Iron Pot

  A traditional Chinese home-style dish made by steaming corn cakes in an iron pot with meat and vegetables, resulting in a soft and flavorful texture.
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  Farewell My Concubine

  Bàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.
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  Chicken Pot

  Chicken pot stew features chicken as the main ingredient, combined with vegetables and mushrooms, slow-cooked in a clay pot or hot pot. Chicken is blanched to remove odor, then simmered with seasonings for rich broth and flavorful ingredients.
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  Yellow croaker

  The yellow croaker dish uses fresh yellow croaker as the main ingredient. After cleaning, it is steamed or braised with seasonings such as green onions and ginger. During cooking, the tender texture and unique aroma of the yellow croaker are perfectly preserved, delivering an authentic seafood flavor.

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