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Kou Tou Chan Chun Fish Direct Store · Restaurant with Owner-Cooked Dishes

Home-style Chinese cuisine · ⭐ 4.1

No. 231 Yangguang Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  QianDao Lake Organic Fish Head

  Fresh organic fish head from QianDao Lake, gently stewed with ginger and scallions, resulting in tender meat and a rich, creamy broth.
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  Qianshao Special Wild Jiaojiao

  Qianshao Special Wild Jiaojiao is a dish made mainly with wild ingredients using unique cooking methods. The main ingredients include wild vegetables, mushrooms, and meat, which are stir-fried or stewed, resulting in a fresh and natural flavor.
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  Dried Vegetable Corn Cake

  A savory corn cake made with dried vegetables and cornmeal, pan-fried to a crispy exterior and tender interior.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Chun Organic Clay Pot Fish Head

  Chun Organic Clay Pot Fish Head is a dish made with organic fish head, combined with various vegetables and seasonings, and slowly stewed in a clay pot. It has a tender texture and rich broth.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Fish Cubes

  Braised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
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  High Mountain Organic Seasonal Vegetables

  High mountain organic seasonal vegetables are made with fresh organic vegetables from high mountain areas, such as carrots, broccoli, and green peas, cooked by steaming or quick stir-frying to retain the original flavor of the ingredients.

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