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Yami Homie (Culture Plaza)

Western cuisine · ⭐ 4.4

1st Floor, Building 9, Culture Square, No. 1999 Zhongshan East Road

Dishes

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  Yami's Seafood Rice

  A flavorful rice dish featuring fresh shrimp, squid, and crab meat stir-fried with fragrant rice and seasonings.
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  Yami Italian-style Stinky Tofu Fried Dumplings

  Crispy fried dumplings paired with Yami Italian-style stinky tofu, offering a rich and aromatic flavor experience.
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  Florentine Roasted Black Pig Ribs 13"

  Premium black pig ribs slow-roasted with special seasonings, resulting in a crispy exterior and tender, juicy interior.
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  Tom Yum Seafood Hot Pot

  A Thai-style hot pot featuring seafood in a spicy and sour broth made with lemongrass, kaffir lime leaves, chili, and coconut milk.
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  Rainbow Salad

  Rainbow salad features a mix of colorful vegetables and fruits like lettuce, cucumber, carrot, red cabbage, tomato, and bell peppers, paired with boiled eggs or chicken breast, dressed with vinaigrette or sesame sauce.
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  Singaporean Mild Spicy Laksa Grouper Fish

  Fresh grouper fish cooked in a fragrant coconut-based laksa broth with mild chili and aromatic spices, offering a balanced spicy-savory flavor.
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  Japanese Garlic Teriyaki Chicken Rice Bowl

  Japanese Garlic Teriyaki Chicken Rice Bowl is a Japanese-style main dish. Key ingredients include boneless chicken thigh or breast, rice, garlic, Japanese soy sauce, mirin, sake, and sugar. The chicken is first pan-fried until golden, then simmered in a teriyaki sauce made from soy sauce, mirin, sake, sugar, and a generous amount of minced garlic until the sauce thickens. The sliced teriyaki chicken is then placed over hot steamed rice and drizzled with the reduced sauce, sometimes accompanied by blanched broccoli or corn kernels as a side.
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  Olive Oil Garlic Fried Shrimp

  Fresh shrimp pan-fried in olive oil with garlic, resulting in a fragrant and tender dish.
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  French Creamy Truffle Stewed Spring Chicken

  Spring chicken stewed with black truffle in creamy sauce, tender and aromatic.
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  Beef Power Bowl

  A nutritious bowl featuring tender beef, rice, and fresh vegetables, topped with a savory sauce for a satisfying meal.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  American Roasted Beef Ribs with French Spring Chicken

  This dish features two main components: American-style roasted beef ribs and French spring chicken. The beef ribs are bone-in beef short ribs, marinated with a blend of spices and slow-roasted until tender with a caramelized exterior. The French spring chicken uses young, tender chicken seasoned with herbs and butter, then roasted to juicy perfection. It is typically served with sides such as roasted vegetables or mashed potatoes.
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  Carnivore Platter (Double Sausage/Roast Chicken/Sea Bass)

  The Carnivore Platter features three main meats: a combination of German sausage and smoked sausage, a whole roast chicken, and grilled sea bass. The sausages are pan-fried or grilled until slightly crispy on the outside. The chicken is marinated with spices and roasted whole until golden. The sea bass is seasoned simply and grilled until tender. The platter is typically served with a small portion of vegetables or potato wedges.
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  Pan-fried Yunnan King Oyster Mushroom with Squid Crisp Rice

  Pan-fried Yunnan king oyster mushroom served with squid crisp rice, combining tender mushrooms and crunchy squid rice for a flavorful fusion dish.
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  Black Pepper Wagyu Beef Cubes with Vegetables Rice

  This dish features premium Wagyu beef as the main ingredient, cut into uniform cubes and quickly stir-fried with seasonal vegetables such as bell peppers, onions, and broccoli. The rice serves as a base, cooked to be fluffy and separate. It is seasoned with a rich black pepper sauce that coats the ingredients. The preparation involves cutting, quick stir-frying, and seasoning, with the final stir-fry of Wagyu and vegetables served over the rice.
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  Black Pepper Pork Tenderloin Vegetable Rice

  A savory dish featuring tender pork tenderloin stir-fried with vegetables and seasoned with black pepper, served over rice.

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